COMMERCE PROJECT
BY: HARSHA SHAH
STD: IX
YEAR: 2011 – 2012
SCHOOL: KIMMINS HIGH SCHOOL
INDEX
INTRODUCTION TO IN VESTMENT
MAKING OF THE RESTAURANT
THINGS REQUIERD FOR THE THEMED INTEERIOR
CERTIFICATES
CONCLUTION
INTRODUCTION TO INVESTMENT
I would want to invest in bringing the experience of finest Indian cuisine to the foreign country London, which perfectly combines the ancient traditions and authentic flavors of India, fused exotically with a unique ethnic edge called TULSI RESTAURANT.
I have purchased a 20,000 sq feet venue in the Eailing Road, Wembley London in the year 2009.when I purchased it, originally it was a bank. I had to renovate it according to my plan of a restaurant. This took me 9 months to complete the renovation and navigate my business plan to serve clients.
MY BUSINESS PLAN ELEMENTS ARE AS FOLLOWS:
EXECUTIVE SUMMARY: A good executive summary gives me a sense of why this is an interesting venture. I look for a very clear statement of the long-term mission, an overview of the people, the technology, and the fit to market.”
PRODUCTION AND SERVICES: If you don’t know what the customer value is,the whole thing’s a waste of time.
MANAGEMENT TEAM: I invest in people, not ideas.
Business Plan – Restaurant
... Information Center Research Paper 03-MRP 5. Business Plans (2010). Restaurant Business Plan. Retrieved October 2012 from http://www/bplans.com Ehmke, C. ... one “healthy” selection on their menu for example Chili’s restaurant even has a section called “On the Lighter ... low-fat cooking. Once clients have tried the restaurant, their experience will be reinforced by friendly, efficient ...
MARKET AND COMPETITION: If there is no competition, there is probably no market
MARKETING AND SALES: Key elements of a well-conceived business concept are well-planned marketing and sales activities.
BUSINESS SYSTEM AND ORGANISATION: Organizations exist to enable ordinary people to do extraordinary things
GENRIC BUSINESS SYSTEM: Development, Production, Marketing, Sales, Service
THINGS REQUIRED WITH THE STARUP BUDGET
STARUP BUDGET
2ND JANUARY 2009
HARSHA SHAH
Cash Needed % of Actual Cash % of % of
to Start Total Spent Total Variance Total
Monthly Costs
Salary of owner-manager $6,000 13.7% $6,500 13.9% ($500) 15.8%
All other salaries and wages 7,000 16.0% 7,100 15.1% (100) 3.2%
Rent 1,000 2.3% 900 1.9% 100 -3.2%
Advertising 2,000 4.6% 2,000 4.3% 0
Delivery expense 400 0.9% 1,000 2.1% (600) 19.0%
Supplies 500 1.1% 1,500 3.2% (1,000) 31.6%
Telephone 500 1.1% 500 1.1% 0
Other utilities 500 1.1% 760 1.6% (260) 8.2%
Insurance 600 1.4% 600 1.3% 0
Taxes, including social security 1,000 2.3% 1,000 2.1% 0
Interest 500 1.1% 500 1.1% 0
Maintenance 300 0.7% 300 0.6% 0
Legal and other professional fees 3,000 6.9% 3,300 7.0% (300) 9.5%
Miscellaneous 500 1.1% 500 1.1% 0
Subtotal $23,800 54.4% $26,460 56.4% ($2,660) 84.2%
One-Time Costs
Fixtures and Equipment $10,000 22.9% $11,000 23.4% ($1,000) 31.6%
Decorating and remodeling 1,000 2.3% 1,200 2.6% (200) 6.3%
Installation charges 500 1.1% 600 1.3% (100) 3.2%
Starting inventory 5,000 11.4% 4,000 8.5% 1,000 -31.6%
Deposits with public utilities 1,000 2.3% 1,200 2.6% (200) 6.3%
Legal and other professional fees 500 1.1% 500 1.1% 0
Licenses and permits 500 1.1% 500 1.1% 0
Advertising and promotion for opening 500 1.1% 500 1.1% 0
Cash 750 1.7% 750 1.6% 0
Other 200 0.5% 200 0.4% 0
Subtotal $19,950 45.6% $20,450 43.6% ($500) 15.8%
Totals $43,750 100% $46,910 100% ($3,160) 100%
The Business plan on Bally Total Fitness Marketing Audit
... order to assess their total marketing program to see what was and was not working to increase business. The following will summarize ... objectives are continuing the momentum in new membership sales, generating free cash flow, increasing products and service revenue and becoming ... from the previous year's first quarter. SALES Bally Total Fitness considers it's staff a sales force. There are 23, 500 on ...
LAYOUT OF TULSI RESTAURANT
