Rich Can ore 4/8/02 Business Analysis of Company Economics The type of business that I selected is a pizza store, called Al Ca pones. This business specializes in the making of pizza. The competition that this business has to deal with is the two local pizzerias that are down the block from this establishment. The franchise Dominos is also one of their main competitors. This Pizzeria’s marketing strategy is running commercials that show, how they can deliver faster and better pizza than Dominos. The also have the deal where if its not there in 20 minutes its free, just like Dominos used to have.
The store’s logo is on a giant banner, of a gangster like cartoon character, with a catchy saying. This establishment is pretty much recession proof. This is because people will always be hungry for some great pizza. This pizzeria also has an expanding market line in that they come out with tons of toppings, they have over 50 different combinations of toppings for your pizza pie, I think this is great, there is such a variety of them its unbelievable. I’m sorry to say I haven’t tried out many of their toppings because I’m a very picky eater. The thing that is special about this pizzeria is that they only offer you pizza pies.
They sell nothing else; you can’t even get a slice there, its just either a small, medium, or large pie. Some may be discouraged about this, but the thing that makes this place very unique is how they have over 50 different combinations of toppings for your pizza pie. From anchovies to zucchini, you can get just about anything you ask for on your pie… that is as long as they have it. This pizzeria’s expenses are pretty small.
The Research paper on Domino’s Sizzle with Pizza Tracker
* 1. DOMINO’S SIZZLES WITH PIZZA TRACKER 12/30/2013 1 * 2. Prepared By Md Samsuddoha Sams Institute of Information Technology University of Dhaka [email protected] 12/30/2013 2 * 3. Contents • • • • • • Overview of Case Study History Pizza Business Technology MIS Interactive session (Q&A) 12/30/2013 3 * 4. Overview of Case Study • • • • • Home delivery pizza chain Innovation in business TPS ...
Since it is family owned, the owner has his children work there for about ten dollars. Also since this place is very tiny, it only needs one to two people to be there at a time. There are no real benefits for working there, just that the success of the store can directly affect the worker, because the owner is their parent. There isn’t really much technology involved in the making of pizza, just that the have the regular oven, and then the traditional brick oven, their brick oven pizza is great. The problem with this place is that their prices are a bit too expensive than most other pizzerias. You can walk down the block and get a slice for almost a dollar cheaper, but I have to say, their pizza is damn great.
The guy working there said that he never heard anything about his place merging with any other pizzeria; he said he might open up another store, if everything goes good. There is no technology really; I guess they could make a bigger oven that makes even more pizza then the old ovens. This pizzeria’s size compared to the market, is probably average consider that there aren’t many other places that offer just offer the making of pizza pies. The guy that worked there said that he also didn’t hear anything about a partnership happening anytime in the future.
I told the owner some of my ideas that I think that would make this place more successful. One of my ideas was to lower the prices, however he gave me a weird look when I said that. I said that on the commercial they show these enormous sized pies, but when you go and order a pie, it’s just an average size. He told me that, he hasn’t had anyone complain so it’s not a problem.
I also told him that they should have their deals on their specials on multiple days. I said that this would attract a crowd looking for some great deals all week. Then he told me that too many people would take advantage of if and they wouldn’t make much money. Then my final idea I presented to him was that they should have ‘stuff crust pizza’, just like in Pizza Hut, he told me, its very hard to do that by hand, and Pizza Hut is a piece of garbage, and if I want garbage, then to go there and get my ‘stuff crust’.
The Business plan on Pizza Hut Malaysia E-Marketing
In 1958 Frank and Dan Karney open the first Pizza Hut in Wichita, Kansas. In 1972 there were 1000 Pizza Hut restaurants throughout the USA. Then in 1973 Pizza Hut went international. Later on, in 1977 PepsiCo buys Pizza Hut, with 3,000 U.S. units. In 1989 the Pizza Hut Jobs Plus program expands Nationwide to employ more than 10,000 individuals with physical and developmental disabilities. The Jobs ...
Then I knew it was time to stop asking questions and leave.
