An alternative lifestyle is a lifestyle generally perceived to be outside the cultural norm. A vegetarian is a person who does not eat meat, fish, or fowl or products containing these foods. The eating patterns of vegetarians may vary considerably: • Vegan: follows a strict diet excluding eggs, dairy, and all other animal products; • Lacto-vegetarian: Excludes animal flesh and eggs; • Lacto-ovo-vegetarian: Eats a diet of mainly grains, vegetables, fruits, legumes, seeds, nuts, dairy products, and eggs, and excludes meat, fish, and poultry;
Ovo-vegetarian: Excludes animal flesh and dairy products; So, why should we become a vegetarian? Every minute of every working day, thousands of animals are killed in slaughter-houses. Every year, more than 27 billion animals (including fish) are killed for food in the United States alone. Animals who die for our dinner table die alone, in terror, in sadness and in pain. Anyone who eats meat condones and supports the way animals are treated. Animals suffer from pain and fear just as much as we do. Because when animals feel pain, they scream, too.
If we burn them, they feel it. If we give them electric shocks, they feel it. Because they will not be able to lay eggs. There are no rules about how this mass slaughter takes place. Some are crushed or suffocated to death. Many are used for fertiliser or to feed other animals. Animals which are a year old are often far more rational – and capable of logical thought – than six week old babies. Pigs and sheep are far more intelligent than small children. Eating dead animals is barbaric. What does meat contain? Drugs and hormones
Vegetarian’s not eating meat: Essay
Ever wondered why vegetarians do not eat meat? There are a lot of reasons and especially how people think of it. Vegetarians are people who maintain a strict diet of grains, dairy products, fish, vegetables, fruits and eggs. People can choose to eat some particular foods like vegetables, fruits and grains or everything without meat. They can make their own combinations of foods in their diet. ...
There are over 20,000 different drugs, including sterols, antibiotics, growth hormones and other veterinary drugs that are given to livestock animals; Agriculture chemicals animal foods contain far higher concentrations of agricultural chemicals than plant foods, including pesticides, herbicides, etc; High fat plus cholesterol Animal foods are higher in fat than most plant foods, particularly saturated fats.. Modern farm animals are deliberately fattened up to increase profits. Eating fatty meat increases our chances of having a heart attack or developing cancer; Pathogenic microorganisms
There are a host of bacteria and viruses, some quite dangerous, that are common to animals. When we eat meat, we eat the organisms that are there; Body wastes Food from animals contain their waste, including adrenaline, urine and lactic acid, etc. , Before adding ketchup, the biggest contributors to the “flavor profile” of a hamburger are the leftover blood and urine; Excess protein This causes excess nitrogen in the blood that creates a host of long-term health problems. Meat isn’t good for our health • lower rates of type 2 diabetes, heart disease, prostate cancer, and colon cancer. High fruit and vegetable consumption is associated with a reduced risk for cardiovascular disease, several common cancers, and other chronic diseases (such as macular degeneration and cataracts); Vegetarians are fitter than meat eaters. Longevity. Go veg for the world water waste The world’s fresh water shortage is being made worse by animal farming. And meat producers are the biggest polluters of water. It takes 2500 gallons of water to produce 1 pound of meat. Here we can see a table where it? clear that the gallons of water necessary to produce vegetables and fruits is much lower than to produce meat food.
