Biochemistry What is Biochemistry? Biochemistry is everything from the elements to dehydration synthesis. What is an element? An element in a pure substance that can be broken down in to smaller units called protons neutrons and electrons. There are over 100 elements on our planet. Did you know that DNA is a nucleotide because of it basic structural units which contains sugars joined together to form what looks like a winding ladder? Elements can be bonded either by covalent bond, ionic bond, peptide bond or hydrogen bond… Each bond is a chemical attraction between electrons. Once an chemical has bonded and it is written on paper the written bond is knew as a chemical formula.
Another written bond is called a structural formula which is an expanded molecular formula showing the same thing as a chemical formula. In order for there to be a brand new chemical formed there must be some from of oxidation which is the transfer of electrons or reduction which is the subtraction of electrons. Sometime a element forms an organic compound which is a compound that includes Carbon. There are many more compounds such as monomer which is a chemical compound that can undergo polymerization or polymer which can be either a mixture or a compound formed but polymerization and consisting essentially of repeating structural units such as a glucose molecule. Also an isotope is any of two or more species of atoms with the same atomic number and a similar chemical behavior but with a different atomic mass Biochemistry isn’t just about the elements it’s also about foods.
The Essay on Chemical Elements Atomic Number
At first glance, nature appears to consist of countless numbers of very different materials. The world thus appears to be an extremely complex mixture of many different materials. But philosophers and scientists have long held another view of the world. They have found it difficult to believe that nature is really as complex as it appears to be. Instead, they have assumed that the many different ...
There are many saturated and unsaturated fats in foods. Many most people don’t know about them. Amino acids are acids synthesized by living cells or obtained as essential components of a diet. In other words they are the fats in food. Much like a phospholipid which are numerous lipids in which phosphoric acid as well as fatty acids.
A lot of food carry glucose which is the chemical word for sugar. Starch is a white odorless and tasteless powdery complex carbohydrate. Another type of carbohydrate is glycogen which is a white amorphous tasteless polysaccharide that is the principal form in which carbohydrates are stored. Steroid is any of numerous compounds containing a 17 carbon 4 ring system the includes various hormones. In order to make all these acids used in food useable the must be denature which means to deprive of natural qualities.
All these acids also form enzymes. Enzymes are any of numerous complex proteins that are produced by living cells. Biochemistry has a lot to do with cells also. An ion is an atom or group of atoms that carries a positive or negative electric charge as a result of having lost or gained one or more electrons. If the element neon loses one of its electrons so that it will have only 9 based on the electron shell diagram it will have 2 in the first ring and 6 in the next with 1 in the last ring. An amino group is a group of amino acids with alike traits.
A hydroxyl group is a chemical group that consist of one atom of hydrogen and one of oxygen.
