How To Make Spaghetti Carbonara
How To Make Spaghetti Carbonara : Spaghetti Carbonara Recipe. A classic Italian dish made with spaghetti, bacon, eggs and cheese. Serve with a sprinkle of Parmesan and a warm bread roll. Sample our spaghetti carbonara recipe.Spaghetti Carbonara Recipe. A classic Italian dish made with spaghetti, bacon, eggs and cheese. Serve with a sprinkle of Parmesan and a warm bread roll. Sample our spaghetti carbonara recipe.
Step 1: You will need…
Units:
200 g dried spaghetti
2 tbsp olive oil
6 bacon slices, chopped
2 egg yolks
35 g parmesan cheese
4 tbsp cream
salt and pepper
2 tbsp parsley, chopped
2 saucepans
1 wooden spoon
1 colander
1 bowl
1 spoon
Serves:
2
Preparation Time:
10 minutes
Cooking Time:
20 minutes
Step 2: Cook the pasta
Prepare a pan of boiling water and season with salt. Place the pasta into the pan and push it down with your wooden spoon, so that all the spaghetti is submerged under the water. Add half of the oil and cook for roughly 7-10 minutes.
Step 3: Render the bacon
Meanwhile, into a warmed second pan add the olive oil, then the chopped bacon. Stir and let it render, stirring for a few minutes. To render simply means to melt the fat. Then turn the heat off.
The Research paper on Anti Lice Oil From Guyabano (Annona Muricata L.)
Soursop, also known as guyabano in the Philippines is prominent three times a year; every summer, rainy season and even during Christmas. This kind of fruit is eaten but the tendency of some people is throw away the seeds of it. There are instances that these seeds are used to plant such trees. Some people think that these are useless though it can be used as a treatment for lice since it contains ...
Step 4: Combine the egg yolks, parmesan and cream
Place the egg yolks into a bowl, then the cream and the parmesan cheese. Combine it all together.
Step 5: Drain the pasta
When the pasta is cooked, transfer it into a colander, then place the colander back on top of the saucepan to drain the excess liquid.
Step 6: Cook the egg mixture
Once the pasta is thoroughly drained, quickly place it back into the pan of bacon fat and stir well to coat the pasta. Then pour in the egg mixture and mix thoroughly.
VIDEOJUG TIP
It is very important to use the warmth of the pasta to cook the egg yolks. But do not overheat as you’ll end up with scrambled egg!
Step 7: Serve
After mixing thoroughly, season with salt and pepper and add the chopped parsley. Use the tongs to place a generous helping onto each serving plate.