The many causes and consequences of the Green Revolution, from 1945 to today, ranged from defined social differences growing over time, a need for an increase in crop production, and a multitude of negative effects on the environment. Social differences became more defined as groups developed into prosperity because of the Green Revolution. The need for an increase of crop production was caused by a growing population in many areas, and a lack of economic success to match.
An increase in technological growth created many new negative effects on the environment. The lack of technological developments, that was apparent before the Green Revolution, kept economic development relative to crop production low, this caused low production methods and population (this can be seen in doc. 1, 2, and 4).
More modern technologies were provided to crop growers as a direct result of the Green Revolution, and farmers were able to cause a steep climb in economic prosperity because of increased productivity (seen in doc. ).
Agricultural organizations had a firm role on the Green Revolution and must record increases in crop yields, they have to have records and knowledge concerning the increase in crop production. Because of this these organizations may be viewed as good sources for information (Point of View).
The Essay on Modern Techniques to Increase Crop Yeld
In agriculture and gardening, hybrid seed is seed produced by cross-pollinated plants. In hybrid seed production, the crosses are specific and controlled. The advantage of growing hybrid seed compared to inbred lines comes from heterosis. To produce hybrid seed, elite inbred varieties are crossed with well-documented and consistent phenotypes (such as yield) and the resulting hybrid seed is ...
The world population grew as the Green Revolution helped increase the overall population. The worlds demand and dependency on crop production to the world population is shown in doc. 2.
Crops were produced helping populations to grow; this was caused by new technologies that were now being used (this can be seen in doc. 2).
Farmers were able to gain an economic foothold by providing more crops to other regions; this saved multiple groups that were failing economically at the time. By increasing the availability of food, the Green Revolution provided positive attributes to many groups of people (This can be seen in doc. 4).
Many new technologies were introduced to areas that they weren’t available before (this can be seen in doc. , 8, and 10).
The positive views people had of the Green Revolution were fuelled by the eagerness of the Punjab to use new and modern technologies (this can be seen in doc. 5).
Due to the fact that Dr. Norman Borlaug is a United States scientist in the field of agriculture who researched the Green Revolution, his analysis of the many benefits of the Green Revolution displays his interest in the subject. This shows his knowledge on the subject and helps him provide accurate details concerning the Green Revolution (Point of View).
New environmental effects came into being because of an increase in new technologies. Many of these effects were often seen as negative (this can be seen in doc. 8).
When the new technologies created through the Green Revolution were mixed with the native ways people used to grow crops, the new techniques were seen as having an extremely negative impact on the environment (this can be seen in doc. 10).
It would be helpful to have an additional document would be a map of which areas were affected by the Green Revolution over laid with time periods and populations.
This would be a useful document because it would help me track where, when and how the Green Revolution impacted the world population. This would help demonstrate the positive and negative effects of the Green Revolution on the world stage (Additional Document) The new technologies of the Green Revolution affected the prosperity of many groups and communities (this can be seen in doc. 3, 6, 7, and 9).
DBQ Essay: Green Revolution
The researches that formed and became the Green Revolution changed the agricultural technologies of many places and peoples. The Green Revolution was an introduction of a new technology of scientifically bred crops that went worldwide. In 1945 the Green Revolution started as leaders addressed the issues of hunger and starvation with the Green Revolution as the solution, and although it helped many ...
Some countries were willing to provide less developed areas with the needed technology to increase produce productivity, because they were extremely benefited from the Green Revolution (this can be seen in doc. ).
The inaugural address of Harry Trueman was aimed at helping other nations. He was most likely trying to seem positive concerning the progress of the world; this is because the audience was the world public at a time during turmoil (Point of View).
Some areas widely changed their economic standing, as they increased crop production. The Green Revolution caused major differences in the cultural role of women bringing attention to them.
The impact of the Green Revolution changed their role in the household (this can be seen in doc. 7).
In India, the social standing of the farmer/peasant cast rose because they were able to increase their productivity (this can be seen in doc. 9).
A helpful additional document would be record of expansion and sales of products before and after the start of the Green Revolution. This would be helpful because it would show and provide record of how the Green Revolution helped and hurt specific regions (Addition Document).
