Coffee: Good or Bad? Abstract Coffee has been part of human life for many centuries, and in cultivation for at least 1400 years since its legendary discovery in the Arabian Peninsula. However, like many other foods is now under scientific and economic scrutiny. This article looks at the positive and negative aspects of the subject. Outline Introduction This asks the question Is Coffee good or bad for society?, a simple pleasure or a drug? Benefits A certain amount of coffee can be beneficial to the health. An overview of various medical research projects showing positive effects of coffee drinking. Negative Aspects Coffee is drugging people and when they stop drinking it they suffer withdrawal symptoms. An over view of some negative medical aspects. Economic aspects. The exploitation of coffee growers and workers.
Brief discussion of ways this can be overcome. Conclusion There are positive and negative aspects to coffee. There is a need for everyone to weigh up the evidence and make personal choices in the matter. Introduction All around the world and at all levels of society coff is on of th simpl pleasures of life, Yet Griffiths and Mumford describe it as a self administered drug in their year 2000 article Caffeine: A Drug of Abuse? Who is right? coffee drinking has contributed to innumerable opportunities for good conversation and congeniality. Many people have been helped by the caffeine it contains to get started in th morning and to stay awake while driving at night, but coff drinking is much more than taking in caffeine or even enjoying th taste and refreshment it brings. Coff use over many centuries has enshrouded itself in a context of rituals, conviviality, social activity, and the njoymnt of the aroma, taste, and warmth that has become an essential part of many societies. Just walking past a coffee shop and smelling the roasting of fresh beans can lift the spirits.
The Term Paper on Teenage Drug Addiction Drinking Alcohol
Teenage Drug Addictions Teenaged addicts live in a world much different from the world of the other teenagers. It is not a small world. There are millions of teen addiction cases in the world because of drugs, which include heroine and cocaine and also, alcohol. Their lives are filled with violence and powerful emotions. Their fears and their tears are hidden from those people around them. ...
So is coff good or bad for us? It is harmless, brings benefits or it is a mild drug, an industry that holds all of us on a hook? Benefits We have bn told for years not to drink too much caffin-ladn coff. But now scientists claim that drinking at last on cup a day, preferably two, is actually good for your health. Many studies have shown coff is bursting with health benefits. It contains tannin and antioxidants which are good for th heart and arteries. Th caffeine in coff can reduce th risk of asthma attacks and help improve circulation within th heart as reported by Jennifer Copley in March 2008. Several studies have also rvald that coff drinkers have a lower risk of developing certain cancers.
A study of 60,000 people showed that drinking a cup of coff a day can almost halve th risk of livr cancr. Sid Kircheimer reports that drinking about 3 cups a day could lower your risk of diabetes, Parkinson’s disease, and colon cancer and cavities as well as treating headaches? That could And, within limits, th mor coff you drink, th lowr your chanc of dvloping th illnss. Thr ar vn som tentative findings that caffeine may help prevent Alzheimers disease as wll as alcohol-rlatd livr damag as reported by Christine Kennard. Th drink can kp both gall stons and kidny stons at bay and coff can vn rduc th risk of suicide, according to a study by U.S. rsarchr Professor Walter Willtt. H said: ‘Probably coff is a mild antidepressant and, for some people, it’s just enough to pull them back from th brink.’ A spoksman for th Coff Information Science Centre said ‘We have known for years that drinking coff is perfectly safe and now it is being shown to offer health benefits as well.’ Negative aspects Many people however consider coff to be a drug that has held humanity unconsciously in its thrall since th rise of its popularity in Europe in th 1700s.
The Research paper on Moderate Drinking And Reduced Risk Of Heart Disease
Alcohol use has been widely studied and documented, as I have found in my research. One article in particular, 'Moderate Drinking and Reduced Risk of Heart Disease' by Arthur L. Klatsky, appears to be a good source that I will be able to use in my final research paper. This article will be a good source for two main reasons: first, Klatsky's article adds to my knowledge of my research topic, and ...
They argue that coff is quite addictive. Many have noticed when they quit coff drinking for whatever reason that they xprinc withdrawal symptoms such as fatigue, headache, dcrasd nrgy and alertness, difficulty concentrating, and vn irritability and depression. Among other health problems associated with coff consumption as discussed by Dr Kaslow on his web page are acid imbalance, hypoglycemia, increased cholesterol, infertility, nervousness, osteoporoses and weight gain. Despite the research mentioned above there is also evidence that coffee drinking promote the formation of renal calculi because of its diuretic action, so it seems a balance must be struck between consuming too much and not drinking coffee at all. Another criticism that is often applied to th coff industry is that it is also now a known fact that large corporations exploit coff workers. Th corporations encourage th decimation of forests to grow coff at a price that doesnt compensate their workers fairly. Th Fair-trade coff movement sks to correct that iniquity by connecting consumers directly with groups of coffee producers.
The production of a single cup of coff requires th participation of an enormous array of materials, processes, and industries. It is possible to continue making coff in a way that is, when multiplied by th hundreds of millions of people who enjoy it, very destructive to th Earth’ biological systems and human cultures, but it may also be possible to produce th same final product with far less impact. Conclusion Like many other things in this world coffee and coffee drinking has both positive and negative aspects. It is one of the most valuable commodity traded legally around the world, so has huge economic importance. It can be very good and bring pleasure and it can be harmful and produced in a non-friendly, damaging way. We need to make personal choices clearly realizing all the good and bad sides and seeking to promote the good and, as far as possible, eliminate the bad.
The Term Paper on Persuasive Health Campaign
Adult viewers generally recognize the distorted standards often perpetuated in media as unrealistic advertisement-driven ideology but younger viewers may not. Younger audiences often see such advertisements as goals as opposed to unattainable but coveted traits. These images and messages strike younger viewers as an expectation they must live up to as opposed to the exception that can’t be ...
References: Coffee Science Information Centre, retrieved 7th December 2008 from http://www.cosic.org/questions-and-answers Copley, J. The Health Benefits of Coffee, Suite 101.com retrieved 7th December 2008 from http://food-facts.suite101.com/article.cfm/the_hea lth_benefits_of_coffee Cromie, W. (March 14, 1996).
Coffee Wont Grind You Down: May Reduce Risk of Suicide, Study Concludes, The Harvard University Gazette. Quoted by Jennifer Copley Fairtrade Foundation, retrieved 8th December 2008 from http://www.fairtrade.org.uk/resources/fair_comment /autumn_2008/default.aspx Isnt it time for a really good cup of coffee? Global Action Against Poverty, retrieved 8th December 2008 from http://www.ccic.ca/e/archives/trade_coffee_camera_ ready_adds.pdf Griffiths, R. and Mumford G., Caffeine: A Drug of Abuse? Kaslow, J., Health Issues Associated with Coffee and Caffeine, Drkaslow.com.
Kennard, C. Could Caffeine Reduce Risk of Alzheimer’sDisease? 2006, About .Com, retrieved 7th December 2008 from http://alzheimers.about.com/od/research/a/Coffee_A lz.htm Kirchheimer, S. (Reviewed by Michael W. Smith, MD, 2004).
Coffee, the New Health Food? WebMD. Retrieved 7th December 2008 from http://men.webmd.com/features/coffee-new-health-fo od.
