Coffee grounds can be used in numerous ways but the most logical ones are as fertilizer and soil enhancer. Many ways have been used to enrich different types of soils as well as for different gardening plants in specified measure. Being acidic, the coffee grounds are almost neutral with a Ph of 6. 5 to 6. 8. Having approximately 20:1 of C/N over and above a Nitrogen source, coffee grounds are considered to be exceptional in composting. In addition to providing important minerals in the soil like Phosphorus and Potassium coffee grounds improve soil texture and structure.
Coffee grounds can be used in farming in the following ways • Acidifying and enriching soils in citrus orchards because trees like oranges do well in acidic soil. • Coffee grounds can be used as mulch in vegetable gardens especially in the growing of tomatoes and carrots for soil restructuring and water retention ability. • When mixed with water to for a Nitrogen rich fertilizer, coffee grounds can be used to grow large health grass fields for fodder production as well as revitalizing lawns. The coffee grounds used as fertilizer have also been proven to improve quality and yields in growing grapevines and blueberry bushes. • Roses, Camellias and azaleas are some of the flower plants that can be grown using coffee grounds as fertilizer to maximize greenhouse horticultural production. • Freshly collected coffee grounds can be used to grow gourmet mushrooms after which the fully composted coffee grounds can be sold to farms and parks.
The Essay on Chalk Dust, Cinnamon Spice and Coffee Ground as Insect Repellants
BACKGROUND OF THE STUDY: There are several household problems we and our helpers encounter at home. These may be issues regarding food supply and storage, cleanliness and sanitation. One of the most common problems is the presence of household ants, especially the red ones, causing a disturbance in our own system of food storage. Red household ants do not only infest stored food in the kitchen but ...
The world produces approximately 7, 658, 780 tons of coffee annually which produces about 5. million tons of coffee grounds which are readily available for free collection. On the other hand, coffee grounds can be used or recycled into several useful products one of the most illogical being making weaker coffee using recycled coffee grounds. Fresh coffee has many benefits to the body which the body fails to get in full by taking weak coffee. Reusing coffee grounds to make coffee beats the whole purpose of taking coffee and no coffee lover will agree taking coffee made in this manner. The following are benefits of drinking coffee that one loses by drinking weak coffee. Fresh coffee reduces the risk of diabetes 2 which weak coffee will clearly lack the chemical property to compare in potency. • Weak coffee made from reused coffee grounds lack sufficient organic components or phytonutrients which by theory can be of an advantage for human health. They include minerals, antioxidants and lignans. • Levels of caffeine in freshly made coffee can help stimulate metabolism as well as discreetly increasing systolic blood pressure. • Coffee drinkers enjoy the drink because of its rich aroma and distinct taste which is lost when made using recycled coffee grounds.
It is illogical to use non beneficial used coffee grounds to make tasteless coffee and without its aroma when that waste can be put into good use like discussed above. Used coffee grounds can only be good for home vegetable and flower gardening rather than brewing an evening cup. It is also illogical that one would choose to take a non beneficial drink without the required minerals that a have been found to be helpful to the human health system such as metabolism among others. Fresh coffee also has properties than help to reduce Alzheimer incidences among other diseases.
