AKNOWLEGEMENT
The researchers would like to extend our sincerest
Gratitude to the following persons, who gave their endless
Support assistance and also for their inspiration that make our project possible.
To our teacher, Mr. Mathew T. Sabales who encouraged us to Pursue and continue our research project, in giving us creative ideas to make our
project more improved and better.
To our dear parents who are very supportive especially in
Financial support and for moral support, love and inspiration that made us more disciplined and determined.
And most of all our almighty god for the gift of life, the strength, perseverance, knowledge, good health, wisdom and for inspiring the lives of the researchers to pursue the
investigatory project.
Abstract
The research on the cucumber as stain remover for kitchen
sinks as an effective stain remover for kitchen sinks. It aimed to produce stain remover for kitchen sinks out of a cheaper materials as a substitute to a commercial stain remover for kitchen sinks.
The cucumber as stain remover for kitchen sinks must not be taken for granted for this would help many people especially to those less fortunate. The products is cheaper than the other brands of a stain remover for kitchen sinks aside of being
effective.
To produce the “cucumber as stain remover for kitchen
sinks”, the researchers first gathering all the materials and equipments needed for the study. The preparation was to produce an effective stain remover for the kitchen sinks.
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Data obtained the cucumber as stain remover for kitchen
sinks were subjected to mean value and t-test. In terms of its cleaning, shining ability and cost acceptability.
Therefore we conclude that the experimental cucumber as
stain remover for kitchen sinks is incomparable to commercial stain remover in terms of its cleaning, shining ability and cost acceptability.
Chapter one
A. Background of the study
The increasingly high prices of goods and products are
one of the main problems arising in our society nowadays.
a lot of people are concerned on using cheaper commodities for their daily needs.
In connection, the researchers have noticed that people
nowadays sale to buy a selected items necessarily used in
cleaning the stain particularly in the kitchen sinks. The
researchers observed that some people cannot afford to buy this item.
For this reason, the researchers decided to produce an
alternative substitute for high cost commercial stain remover. In which it doesn’t need to spend much money. The raw materials Needed can be found in our community.
The study was therefore conduct to make use of the cucumber as stain remover for kitchen sinks and to produce a low price and benefits from the cucumber.
B. Statement of the problem
1. Is the cucumber as stain remover for kitchen sinks is
effective in terms of its cleaning, shining ability and
cost acceptability?
2. Is there significant difference between the commercial
stain remover and cucumber as stain remover for kitchen
sinks in terms of their cleaning, shining ability and cost
acceptability?
C. Hypothesis
HO: The cucumber as stain remover for kitchen sinks is incomparable to the commercial stain remover in terms of their cost acceptability, cleaning and shining ability.
HA: the cucumber as stain remover for kitchen sinks is
comparable to commercial stain remover in terms if their
cost acceptability, cleaning and shining ability.
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D. Significance of the study
This study is worth making. It can help maintain
cleanliness in a kitchen sinks at home, school and even at
public places by using an environmental friendly stain
remover which is made from the cucumber without using a
harmful chemicals.
He stain remover which is made from the cucumber is
beneficial to the community by using the product for
cleaning for the kitchen sinks regularly. It prevents the
buildup of infectious bacteria or viruses and to avoid the
spreading of disease. It can be used by the people who
wants to clean the kitchen sinks without a harmful in their hands.
By the use of cucumber as stain remover for kitchen
sinks it will take a very little time and effort to clean
the kitchen sinks and is very easy to prepared.
E. Scope and limitations
The center of interest of the study is on how to make
A stain remover out of a cucumber and to recognize the
proper procedure of making the product. This investigation
is only limited to study the cleaning and shining ability
of the cucumber as stain remover for kitchen sinks. The
tests for the quantitative and qualitative data are limited to three trials in both experimental and control products
and the study is use only for the kitchen sinks.
F. Review of related literature
Chapter two
Methodology
This chapter shows the research design materials and
equipments, preparation of the products, treatment preparation, treatment application, gathering data, statistical analysis, disposal of waste material and methodology flow chart.
A. Research design
The design employed the two group design which compared the control group (commercial stain remover) and the experimental group (cucumber as stain remover for kitchen sinks).
The
treatments were replicated 3 times in the conducting of this study. The table shows the lay-out of the design.
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brand of stain remover| treatments | | | | | | |
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B. Materials and equipments
The following materials and equipments were used in the
study.
Materials:
2 cucumbers
20 ml lemon juice
1 pc of empty bottle
Equipments:
Juicer
Knife
Chopping board
Sifter
Measuring cup
C. Procedure
In making the product of cucumber as stain remover for
kitchen sinks the first step is to gather all the materials needed in the study, second step peel the 2 cucumbers, third is slice the cucumber into circles using the knife and chopping board, the fourth step is put the cucumber in the juicer that slice into circle, fifth step when the cucumber turn into liquid filter it using the sifter, sixth step is mix it with the lemon juice and the last step put it to the empty bottle.
D. Treatment preparation
The following preparations were prepared in the study:
Treatment I: control group (commercial stain remover) with
3 replications.
Treatment II: experimental group (cucumber as stain remover for kitchen sinks) with 3 replications.
E. Treatment application
To compare the differences between the kinds of the stain remover, 2 stain remover were apply one the control group and the experimental group.
F. Disposal of waste materials
After the investigation was conducted, the peel of the
cucumber and the lemon were thrown in the garbage bin.
G. Data gathering instrument
1. Cleaning ability
To evaluate and rate the cleaning ability of the cucumber
as stain remover for kitchen sinks compared to the commercial
stain remover sold in the market.
2. Shining ability
To determined the shines’ of the product when it is apply or use to the kitchen sinks.
3. Cost acceptability
The acceptability of the product in Philippines currency
comparing the cucumber as stain remover for kitchen sinks is commonly tested and proven the price in order to compare the of the commercial stain remover.
H. Statistical analysis
The data gathered on the different test conducted by the
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researchers using the cucumber as stain remover for kitchen sinks and the commercial stain remover was recorded in the table form. The data were analyze using the mean value and t-test to determined the significant difference between the cucumber as stain remover for kitchen sinks and the commercial stain
remover. Results will determined whether the null hypothesis formulated at chapter I of the study will be accepted or
rejected.
I. Methodology flow chart
Preparation of necessary materials and equipments.
Preparation of necessary materials and equipments
Procedure of the production of the prouct.
