Teaspoonand Beverage Services (FBS) NC II Free Reviewer Types of Services Banquet (Bukcet) Service • For group of person • Fixed price • e. g. typical function Family Service • Food are prepared in the kitchen and served in platter in the table • Started by head of the family English Service • Private dinner • Typical private dinner • Fine dining set-up • w/ Wine service Luriat Service • A plate with rice, meat, vegetable & dessert • Big plate with complete meal Apartment/ Blue Plate Service • Similar with family service, difference is location Located in apartment Tray Service Types of Menu 1. A la Carte – combo meal 2. Table d’ Hote – Specific Menu w/ specific price Classes of Menu 1. Special party – e. g. weddings, baptismal 2. Cycle – preparation of food is combination of lunch and dinner Menu Functions 1. Breakfast 2. Morning/ A. M. Snack 3
. Brunch (Breakfast + Lunch) 4. Lunch 5. Afternoon/ P. M. Snack (2 – 3 P. M. ) 6. Merienda Cena (5 P. M. ) 7. Dinner 8. Midnight Snack Food Sequence 1. Appetizer 2. Soup 3. Salad 4. Main Course/ Entree 5. Dessert 6. Beverages Silverwares: Spoon SPOONS Sugar spoon – a piece of cutlery used for serving granulated sugar. This type of spoon resembles a teaspoon except that the bowl is deeper and often molded in the shape of a sea shell, giving it the name sugar shell. Sugar spoons are sometimes called “sugar shovels” because of their rectangular shape and deep bowl. · Ice Cream Spoon • Dessert spoon — intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals. • Teaspoon — small, suitable for stirring and sipping tea or coffee, standard capacity one third of a tablespoon.
The Business plan on Service Marketing Report Of Sushi Restaurant
Tomodachi operates in the central business district with over 10 competitors around the vicinity. However, Tomodachi has been able to remain relatively competitive and active by maintaining its differential advantage as the only modern Japanese restaurant with a world class sushi train as well as an a la carte menu to cater for a full Japanese dining experience. Our service report analyzes ...
Examples: o Grapefruit spoon or orange spoon — tapers to a sharp point or teeth, used for citrus fruits and melons o iced tea spoon/ Long tea spoon — with a very long handle • Soup spoon — with a large or rounded bowl for eating soup. Example: o cream-soup spoon — round-bowled, slightly shorter than a standard soup spoon • Dinner spoon • Table spoon Silverware: Forks · · Cocktail fork – A small fork resembling a trident, used for spearing cocktail garnishes such as olives. · Cake fork
