When people hear of French food they think of decadent desserts, black coffee, and croissants; which are all native of French cooking. The French also have a very specific way of how they eat their foods all throughout the day. All of these tendencies make the French, and their culture what it is today.
On a normal day in France a family would wake up to a small breakfast. They may have some home-made bread served with strawberry jam that was also home-made. Adding to their bread and jam, a French person might include a croissant to their breakfast plate. To wash down their meal the parents would normally have coffee, or tea. If they did choose to have coffee it would most likely be plain black, or black with a pinch of sugar added in. The children would drink hot chocolate because to them black coffee is still way too bitter to their palette. Instead of drinking their hot chocolate in cups, they may have it served in bowls.
After a few hours later the people of France will take their lunch break. This would normally last from one to two hours if it Monday through Saturday. But on Sundays the lunch break is taken for an even longer amount of time. If the workers did not bring their own lunch to indulge in, they would go to a restaurant. Restaurants start to open about an hour before the rush, so around noon. They often stay open later than the lunch rush just make sure they can generate as much business as possible. Children attending school hardly ever bring their lunch. They have the opportunity to leave the school and get lunch elsewhere. They may go to a town restaurant, or their own homes. A typical lunch in a restaurant in France may consist of a sandwich on crusty bread, or the bread being toasted. They may also have a salad full of vegetables that are cooked, while some are not to give it texture. The lunch portion of the day is a time to relax and just enjoy what is being eaten.
The Business plan on Coffee Shop
1.EXECUTIVE SUMMARY One Stop Cafe is taking advantage of the coffee shop rage that has been sweeping the country. Along with taking advantage of this trend, the cafe is also planning for the future. The Cafe is also marketing itself as a full service restaurant to maintain stability, in case the coffee trend begins to fizzle. One Stop Cafe is a theme coffee shop. It is provides customers with high ...
Dinner is the most important meal for the French. They spend a lot of time preparing the meal. It has three courses, the hor d’oeuvre course, the plat principal course, and the cheese or dessert course. The hor d’oeurves literally translated means, “apart from the main work”. They are served before the main part of the meal. A few examples of hor d’oeurves are, canapés which are little pieces of toasted bread with toppings on them. The toppings serve as a “canopy” for the bread which is how they get their name. Another example of an hor d’oeurve is a crudité which is sliced or whole raw vegetables dipped in a dipping sauce. The second course of a French dinner known as the plat principal is also know as the main dish. This main dish may consist of a meat or seafood, a salad, a soup, or even just a flat bread sandwich. An example of a meat main dish would be “Plat de Cote de Boeuf au Cabarnet avec pates” which is beef short ribs braised in Cabernet wine. Pasta may be served with this dish. An example of a salad main meal would be “Salade au bleu” which is Romaine hearts with blue cheese dressing. An example of a soup main meal would be “Soupe a l’oignon gratinee” which is onion soup with gruyere cheese over top. An example of a flatbread main meal would be “A la Flame Alsacienne” which is a flatbread covered with cream and bacon and onions. The dessert course of this three course meal would be the lightest. It would normally have a fresh fruit platter as well as a cheese platter served along side it. Another kind of dessert that may be served would be a crème brulee. Around dinner time restaurants in France normally start to open around seven thirty p.m. These restaurants will probably keep taking orders until around ten or eleven at night. They need to get as much business as necessary.
The Essay on White Meat Eat Food Marks
Develop and Update Food and Beverage Knowledge Question Answer 1. Define the terms 'halal' and 'kosher' Halal- Halal is a Quranic term, which means allowed or lawful. Kosher-This is a specific way that a Jewish person would kill and prepare there meat for meals Marks 5 2. What foods are forbidden in the Jewish culture? Pigs are of the list so that means that bacon pork or ham and any other meat ...
Seasons also play a part In the type of food being eaten in France. This is because different foods are in season during actual seasons. For example, during summer fruit is more in season so any fruit salads are eaten. Around the end of summer mushrooms come into season so many stews are made. Around September to February hunting is very popular so a lot of meat is eaten. During Spring, seafood comes into season. Shellfish and oysters are eaten very frequently during this season.
Along with seasons, some foods are just eaten more than others in France. For instance some of the fruits eaten are oranges, apples, pears, plums, cherries, grapes, and strawberries. Some vegetables eaten are carrots, green beans, potatoes, eggplant and zucchini. Some of the game, or hunted animals eaten in France happen to be chicken, duck, turkey, goose, beef, lamb, pork and many more.
The main beverages drunk in France are usually wine and water. Sometimes champagne is also drunk. The adults in families drink wine with almost every meal. While the kids on the other hand only have wine every so often. These beverages are drunk to cleanse the palette after courses and before the next course.
For Holiday’s the French have special foods eaten on each holiday. The foods are significant because they represent things in the French culture. For example the King’s Cake symbolizes the three kings who brought the three gifts to the new born child. Another example is the Yule log Cake which signifies the real log in the fire.
A big difference between American cuisine and French cuisine is the way its eaten. The French add variety to their food. They don’t eat the same thing everyday. They change up where and what they consume which helps to add excitement to their life. Another difference between the two cultures is the quality of food. In France almost all the food is home-made and people take the time to make it so when it is eaten you can taste the food for what its worth. In America the food is mass produced and uses the cheapest ingredients to get it manufactured the fastest way possible. A third difference is the portion size. The French eat very small portions while American’s over indulge themselves and have two sometimes three times the size that they need. A fourth differentiation is the pace at which food is eaten. The people of France eat their food very slowly while American’s eat very hastily. Which causes the French to enjoy their food much more than American’s do.
The Essay on French Rev Revolution France American
The year 1989 marks the 200 th anniversary of the French Revolution. To celebrate, the French government is throwing its biggest party in at least 100 years, to last all year. In the United States, an American Committee on the French Revolution has been set up to coordinate programs on this side of the Atlantic, emphasizing the theme, "France and America: Partners in Liberty." But were the French ...
The French culture differs in many ways to the American’s. In some ways it is better. Their distinct way of eating and creating food makes them who they are to this day.