It is nearly impossible to turn on the television or radio and not be hit with advertisements introducing the latest fast food trend – fresh and healthy food options. More often, the media bombards us with slogans such as Subway’s common pitch to “eat fresh” or McDonald’s million-dollar advertisement campaign to try the new fruit and walnut salad. Attention has made an abrupt turn from the greasy, deep-fried originals at the fast food chains to more health conscious food choices. Even a documentary of a man named Morgan Spurlock made headlines and won awards when he ate McDonald’s three times a day for a month and publicized the effects through a movie called Super Size Me.
Shortly after Super Size Me caught high publicity attention, McDonald’s has introduced three “garden fresh salads.” Other popular fast food chains were not far behind the healthy menu options McDonald’s has offered, and soon numerous salad, yogurt, fruit, and grilled chicken food items popped up on every fast food menu. The message is simple; people are becoming too fat due to the consumption of fast food. Therefore, obesity and the demand for fresh, quick food service have increased the popularity of health conscious food selections on fast food menus. Obesity, especially child obesity, is becoming more of an epidemic concern among society today and commonly linked to fast food. Recent data suggest that nearly fifteen percent of U. S.
The Essay on Should Schools Serve Fast Food Like Mcdonalds?
Should Schools serve fast food like MsDonalds? Fast foods are one of the main reasons of obesity in America. Fast food is a well known food of the American culture, so citizens eat more fast foods than any other country. More and more children are becoming obese from their exposure to fast food at an early age. If schools serve fast food such as Burger King or McDonalds full of fat and sodium, ...
youngsters and almost one-third of adults are obese; and everyday nearly one-third of these U. S. children aged four to nineteen eat fast food. Yale University obesity researcher Kelly Brownell said, “Fast food contributes to increased calorie intake and obesity risk in children” (CBS News).
No wonder parents are becoming concerned with the options children have when facing a fast food menu. Parent complaints are not enough of influence to entice the big-ticket fast food joints to make a healthy switch, however, lawsuits is.
The nation’s obesity epidemic has focused attention on fast-restaurants, and while recent class-action lawsuits attempting to blame McDonald’s Corp. for making people fat have failed, many chains have begun offering healthier fare in fear of lawsuits (CBS News).
A growing concern with on-the-go food consumers is the freshness and dietary guidelines that go into their diet. Tight schedules make people spend more time working and less spent eating. Thus, fast food becomes one the most popular alternatives. It is affordable, delicious, readily available and most importantly, fast.
However, the selection of varying food groups is limited, and food restaurants are beginning to recognize the problem. Gary Hirshberg, a parent frustrated with the food selection his family had while on the road for vacation, started a store called O’Naturals that now has four different locations in California and Boston. ‘We call it fast food with a mission,’ ‘s aid Hirshberg, who envisions his healthy restaurants shaking up the restaurant business (Andrew Martin).
Subway is another popular restaurant that draws their attention to the fresh side of the market. However, there are few fast food places, like Subway, that can claim their food to be fresh. Many of the well-known fast food vendors claim to offer fresh salads, fruits, and sandwiches; but “freshly packaged does not necessarily mean freshly made” (Blogspot).
Many would argue that the latest craze with the addition of healthy fast food isn’t due to obesity or quality freshness, but simply expanding the market to increase profit. A high percentage of Americans eat fast food, and an even increasing number of Americans are becoming more aware of their dietary health. Therefore, to increase sales to those individuals who normally wouldn’t splurge on a double cheeseburger, fries, and soda; fast food corporations have expanded their market. Fast food is pushing advertisements containing salads, fruit, yogurt, and grilled entrees to lure those on-the-go health conscious individuals. “Faced with this new breed of consumers,” Biz-Community News reports, “fast-food companies must certainly take action to assure their future” (Biz-Community News).
The Essay on Junk foods and healthy foods
Junk food contains very high fat and sugar. . Also junk food has preservatives, chemicals, artificial colours and flavours. But healthy food is not containing these substances. However, both junk food and healthy food are delicious but junk food has more delicious than healthy food. The price is compatible with the pocket money for most of the kids and the teenagers who frequent the joints and it ...
Obesity and the desire for freshness are the two focal reasons fast food chains have gone healthy. A high percentage of Americans are over weight, and those same individuals supply the profit for the fast food industry. Close to one hundred percent of the items on a fast food menu contain excess amounts of fats, sugars, and carbohydrates – leaving people full with empty calories. Many individuals today, however, are recognizing the side effects fast food has on their lifestyle.
The demand for fresh products that meet dietary food guidelines is forcing the fast food industry to create salads, fruits, yogurts, and grilled entrees. Arguing that the new healthy food choices are due to a desire to expand the market has its valid points, however, are not the causes for the change – it just happens to fit in perfectly with the scenario. Obesity and freshness have provoked a new health trend in fast food, and it is no secret with all the advertisements. So dare to super size an order of healthy fast food – a once considered oxymoron now becoming more of a reality.” Diet Trends Today.” May 20, 2004. Blog Spot. June 25, 2005 web “Fast Food Linked to Child Obesity.” January 5, 2003.
CBS News. June 25, 2005 web “Fast Food Trends Analyzed.” April 11, 2005. Biz Community. June 25, 2005 web Andrew. “What’s Next for Fast Food? Mc Tofu?” June 15, 2005. Chicago Tribune.
June 25, 2005 web /whatsnextforfastfoodmctofuSolomon, Jes i. “Healthy Fast Food.” February 2005. Star Chefs. June 25, 2005 web fast food / index . s html ” The Next McDonald’s?” December 2002. Spring wise Newsletter.
The Term Paper on Food and Agricultural challenges
“ Food is our body’s fuel and without fuel it will be shut down” Food is indeed the elixir of life. Food, presently, has become one amongst the most common and imperative needs of a living being along with shelter and clothing. In other words, it has befallen to be one of the most common needs of a living being. As people improved their standard of living, they resort to newer trend in food too. ...
Trend Watcher. com. June 25, 2005 web m cds. html.
