There are many ways to bake a cake, also there are many steps following it. When I first baked a cake I thought it was going to be a difficult process. When I was younger, I first made a cake with my mother and after the first time I was able to make one all on my own. After, reading these steps you will be able to as well. Carefully read through the directions on the back of the cake box to be sure you have everything you need that is necessary for the type of cake you are baking.
Then, gather all of the equipment and food items to be used in the process and place them into your work area, organize them according to the order they will be used to make your cake. Be sure to preheat your oven to the appropriate temperature before you begin. You will need one box of Betty Crocker’s food cake mix, shortening, three eggs, vegetable oil, and flour. You will also need to gather a few pieces of equipment such as a large mixing bowl, a thirteen by nine inch glass cake pan, an electric mixer, a large mixing spoon, a rubber spatula, measuring cups and measuring spoons.
You may actually use many different types of pans such as round pans, Bundt pans, or you could even make the cake into cupcakes. This recipe is specifically for a thirteen by nine inch rectangular pan. First, you will need to wash your hands with warm water and soap in the sink. Also, make sure your work area such as, the countertops, stove, and sink is clean. Gather all of your equipment and food items and place them in your work area. After you have done that, preheat your oven to three hundred and fifty degrees.
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Then, be sure you have everything you need before you start. Next, you are going to open the dry mix and pour it into your large mixing bowl. Then, you are going to add one cup of water, followed by three eggs. Make sure no shells make it into the batter otherwise that will make a very crunchy cake. Then, you will take a stick of butter, unwrap it, put it on a glass plate, and soften it in the microwave for about ten seconds that will be added to your cake mix.
After all of those ingredients are added you are going to with an electric mixer or mixing spoon, mix the butter until it is smooth and free of clumps. Next, you are going to grease the inside of the cake pan with the shortening…. Next, open the bag of dry cake mix and pour the mixture from the bag into the large mixing bowl. Crack the eggs, one at a time, on the lip of the bowl and open it over the bowl so that the yolk falls onto the mix.
Pour the amount of oil specified on the box into the measuring cup, make sure it is at the proper amount, and pour it into the bowl with the egg yolks and mix. Repeat this step for the water. Then, with the electric mixer or mixing spoon, mix the ingredients until it is smooth and free of clumps like batter should be. Make sure to scrape the sides of the bowl with the spatula to ensure all of the mix gets used. Be sure to rinse the spatula off to remove the batter left on there as you will be using it again.
