Now first things first. You need to go to the store for a few ingredients, because I’m sure you don’t just keep okra around for the sake of it. What you will need for the seasoning mix is: 1 tablespoon sweet paprika, 1 tablespoon dry mustard, 2 1/2 teaspoons dried sweet basil leaves, 2 teaspoons of salt, onion powder and garlic powder each; 1 1/4 teaspoons dried oregano, 1 1/2 teaspoons thyme leaves, 3/4 teaspoons of black pepper and 1/2 teaspoons of white pepper and cayenne pepper each. That was the seasoning mix; you still need meat and veggies. That list contains: 1 pound of chicken breast’s, cubed into 1/2 -inch pieces, 1 pound of fresh peeled medium shrimp, 2 cups of chopped green bell peppers, chopped celery and defatted seafood stock each; 3 cups of chopped onions, sliced okra, chopped collard greens, and defatted chicken stock each; 1 cup each of apple juice, 3 bay leaves, 6 cups of chopped mustard greens, and cooked long grain white rice and 6 tablespoons of all-purpose flour, browned. Now take a breath and get to the store to get the seasoning mix, meat and veggies! Are you ready to cook some good mean gumbo? Let’s go then, first Combine all the seasoning ingredients in a small bowl and Mix them together. Next you sprinkle 1 tablespoon of the seasoning mix on the diced chicken; then sprinkle the shrimp with another tablespoon of the seasoning mix. Now you need a 5 quart pot, preferably nonstick, and you need to preheat it over high heat to 350 degrees, which should be around 4 minutes, depending on conditions. Then add 3 cups of the mustard greens, 2 cups of the onions, all of the bell peppers, celery, and bay leaves.
The Essay on Cup Chopped Fresh Ingredients Good
Can you reading this now... Good. Well here I am again in the kitchen I just can't seem to get out of it. But today I will be telling you about one of my favorite dishes Gumbo, along with this I'll be giving you a little history of the Cajun or Creole culture. I've had the honor of working with a few true Creole chefs along with the honor of meting Emerald L agassi. So before we get into going to ...
The one cup of okra and dump it all in the pot and cook, stirring occasionally to check for sticking. After 8 minutes add the apple juice and remaining seasoning mix, stir and cook until most of the liquid is absorbed, should take 6 to 8 minutes. Add the seasoned chicken, cover the pot and cook for 2 minutes. What you need to do next is add the browned flower and stir it in until a paste forms, then cover and cook for a minute. After the one minute add both the defatted stocks and stir well. Then cover the pot, bring to a boil and cook for 3 minutes. Still with me on this? Good, don’t worry only a few more steps to go. After the three minutes add the collard greens, the rest of the mustard seeds, okra and onions.
Mix the vegetables in well. Cover and cook again for 5 minutes. Next add the fresh seasoned shrimp and boil. When the shrimp turns pink and plump it’s finally ready to serve. Grab a bowl of rice and scoop a big ladle of chicken and shrimp gumbo on top of the rice and eat up. I hope you enjoyed making the gumbo.
Its good isn’t it. Well that’s why its one of my favorite meals to make and eat; and even if your just reading this for fun you should make it some time it’s as delicious as it sounds and as I make it sound? Well I’m hungry now so I’m going to make something to eat, maybe even gumbo, who knows..
