According to Manila Bulletin (Tariella, 2014) entitled “rural tourism and Community Development”, it states that rural areas are becoming popular destinations because of cuisine. Most of the tourists look for attraction, activities such as festivals in different rural areas, authentic rural cuisine, and amenities of the area. This is the way to promote the Culinary Tour here in our country. Many of the residents in rural areas also have their own local unique food which visitors would like to take part or even learn cooking. There is need to appreciate the recreational activities, food, and souvenir items. In other words, “to develop applicable tourism package, the whole community must involve, the benefits well distributed to all its colleagues to ensure sustained participation and cooperation”. This is the essence of community-based rural tourism and it’s able to uplift the community.
According to AIM Center for Tourism (Dr. Tan, 2014) entitled “Propelling Filipino Cuisine to the World Stage”, it is stated there that the increasing popularity of food tourism in the Philippines makes the travelers visit the country not only to see the different heritage sites and natural scenery but also to experience the authenticity of flavors of Filipino food has to offer. Travelers often associate destinations with local cuisine. Since culinary tourism develops opportunities for our local cuisine, Filipinos must patronize it.
The Review on New Graduate Nuses Experiences In Working In Rural And Remote Areas
Australian Nursing & Midwifery Federation (ANMF) (2013) majority of nurses are found to be in the metropolis while minute percentage can be seen in remote and rural communities across Australia. The difficulty in recruiting and retaining workers in remote places has been a serious and long-standing problem by the government (Bennettt, Barlow, Brown, & Jones, 2012). Rural nursing has been ...
According to the website of “Its more fun in the Philippines” (www.itsmorefuninthephilippines.com) (Buenavente, 2009) entitled “Kulinarya Food Trips”, the Philippine cuisine is one of the country’s best –kept secret which is not yet known in different parts of the world. The Department of Tourism (DOT) under the management of Sec. Joseph Ace Durano lately launched Culinary Tourism as Kulinarya Filipina as part of Cultural Tourism Program. This program introduces the Philippine authentic flavors to promote the country as a culinary destination. The Department wanted to promote the culinary tours to other well-known culinary centers of our country such as Manila, Ilocos Region, Pampanga, Bulacan, Iloilo, Negros and Davao.
According to Philippine Daily Inquirer (De Lara, 2015) entitled “We have everything in the North”, it states that Northern has a lot to offer- historical scenery, natural scenery- beaches and the terrific rural cuisines. Other than natural destinations and exciting activities in the north provinces, it is also known in delicious authentic cuisine. The north has Pampanga as the culinary capital and Ilocos has their famous bagnet and all those delicious authentic delicacies.
According to Sun Star (Flora, 2015), it states that in the city of San Fernando in Pampanga, its provincial government decided to launch the first ever Great Alualu Festival on April 17. Its purpose is to declare “alualu” or the native term in Pampanga for the popular dessert of Filipinos, “halo-halo”. The highlight of this festival plays the important role in creating the authentic Kapampangan Cuisine to be known outside in its province and also all over the world.
According to Sun Star (Pacete, 2015), it stated that one of the provinces of Region 18, Negros, bringing up and promoting the tourism potential of this province for local and foreign tourists. To appoint Pinoy travelers to discover the hidden gems of the Philippine tourism—sights, cuisine, activities, places, people and culture.
The Term Paper on Study Of Filipino Cuisine
According to Pineda & Quimpo (2012) “Filipino food may not be as famous as that of its Thai and Vietnamese neighbors. But with more than 7,000 islands and a colorful history, this archipelago has some delicious dishes of its own.” According to Gerel, & Wayne, R. (n.d), “Filipino foods are rich in both cultural traditions and innovation. While its roots are mainly influenced by the ...
The Culinary Historians of the Philippines (CHOP) visit the roaming food vendors selling their delicacies in “nigo” (flat basket) to observe the actual buying and selling of “batuan”- a local berry used as souring agent in soup, “kalkag”- dried tiny shrimps, “lamayo”- sun dried fish, and fresh sugarcane juice.
According to Business World Online (Carillo, 2015), it stated that the city’s culinary scene than the fresh durian sold in the streets and all its processed versions in local shops—cakes, pastries, candies, ice cream, and even coffee. By elevating the culinary scene in Davao, held a competition categorized the Filipino Cuisine challenge.
Food Tour in Davao. The local government‘s tourism office, with the help of private tourism stakeholders, the heritage tour and food tour will combined and the program is now a part of tourism packages for the visitors.
