By the year 1972, when McDonald’s asset reached 1 billion dollars, the company began its first step in allocating parts of its turnover for the charities, and the founder, Ray Kroc, set up the Ronald McDonald charity fund with all of his property. By doing so much, however, an increasingly number of media still insist claiming that MacDonald is taking the lead producing rubbish foods and delicately cultivating culture for these daily fast-food. The aim of this essay will examine the past and current performance of McDonald’s, explaining what role it plays in business and society.
McDonald is the kind of group not only responsible for their own employees, but also funding charities that with various backgrounds. After McDonald Established, Ray Kroc, the first Chief Executive Officer opened the hamburger university at Grove village, Illinois in 1961, staff can get a full range of training before working. Instead of waste of time and money, this is a protection for employees, aiming to reduce or avoid the risk of injures at work, increasing effectiveness and efficiency by training.
So far, there are over 80,000 restaurant managers, middle managers and operators have graduated and the motivation for employees is multifaceted, which included protection health and insurance benefits, reward and recognition programs, investment and financial management programs (John, F, 1995).
The Essay on Ronald McDonald House Charities Vision
The Ronald McDonald House Charities are becoming just as recognizable as the Golden Arches of McDonalds. Over the past thirty-five years, this organization has changed the vision of what healthcare really means. They believe strongly that if you are able to change a child’s life – “you not only change the child but also you change the family’s, which can change a community, and ultimately change ...
These are vividly demonstrated the constant continuation of Macdonald was not just a result of profits and expansions, but also relied on the growth of the employees as a whole.
Furthermore, the Ronald McDonald house charity programs had been extended to 33 countries, alone with 250 houses fulfilling and assisting Medicare duties and operations by more than 25000 volunteers. Children are the groups that benefits most from the charity. Thirdly, In order to create a better world for the next generations, in recent years, McDonald is paying an increasingly attention to the protection of the environment.
Activities for these are range from Community Clean-up, which encouraged customers and employees of branches participating in community clean-up activities to recycling programs for the purpose of further promoting recycling packages. Not only that, MacDonald is dedicating for animal welfare, co-operate with suppliers who reaches the lowest disposal rate and the highest energy efficiency, as well as producing livestock feed and relevant byproducts by further utilizing 10% wastes that are results of local treatment plants.
Last but not least, McDonald’s is also actively promoting sports and healthy diet, aiming to response those who considering him as rubbish food producer and image branding. Clearly, what all they have done are abundantly reflect their responsibilities as an entity among society, arising the awareness of local that environmental protection are constant needed. These are the achievements and the contributions that cannot be ignored.
However, the fast-food corporation, no matter how much good they did, still cannot get rid of all doubts everywhere. CNN chief medical correspondent reported that McDonald’s Chicken Nuggets that is sold in American branches contain the excess chemicals such as clay and petroleum ingredients in July 2010. Dimethyl polysiloxane is a chemical defamer that often for clay toys and cosmetics, and TBHQ is a preservative of animal and vegetable oils which is containing petroleum ingredients.
Consumption of one gram might cause nausea, vomiting, ringing in the ears, severe cases even suffocation. What’s more, millions of people in America had long taken this fast food before problems had been reported; assuming that what they eat daily is as healthy as the Manu apparently claimed. McDonald’s global media relations manager Maicon explained, adding these chemicals are the interests of safety for employees, metering are also added in the safe range.
The Research paper on Junk Food and Fast Food in the UAE
In the last 3 or 4 years, many schools in the UAE started selling junk food and fast food to the students. Junk food and fast food is known for causing obesity among people all around the world. As Dubai Health Authority (DHA) public relation agency we will try to raise awareness about the harmful effects of junk food and fast food on people especially the students who still in schools, and why ...
Health experts also said that Chicken Nuggets contains trace amounts of chemicals that should not pose too much risk to human health. But, are their words count? And what is wrong with Macdonald after so much image branding have done? The more you find out how McDonald’s processed food, the less attractive it might be. McDonald’s “nutrition guide” shows that their mass-produced hamburgers, french fries, milkshakes are high-calorie, high-fat, and easily lead to cancer and heart disease.
They are not clear, and lack of vegetables, fruits and vitamins, dietary fiber. This is accepted medical fact, not a theory that waited to be proved. Every year in Britain, heart disease alone causes about 180,000 deaths. Since MacDonald firstly listed in America, the regulation of SEC had make sure that the majorities of stockholders for MacDonald are small and medium investors, same as to any other listed company in America. And the only purpose for a company established is to create value to their majorities of shareholders.
Perhaps this is essentially why, MacDonald had spent so much, and even billions are need to be spent to further build their image, left a good impression that they are producing fast food with nutrition that meet every people demands. This is not only the constant issue for the company alone, but also a primary concern for investors and its numbers of stakeholders. McDonald’s is world – renowned fast food brand, and the food production are considered to be high-calorie, high-fat and unhealthy before.
Food safety for this group has also been suspicious. However, fast food is not the only cause of the tragic rise of obesity and diabetes in our society (John, 2010).
Given the fact that the high sugar and high fat foods sold by McDonald’s and the other fast food restaurants is certainly a major part of the problem, Macdonald, as they were attacked immorally produce fast-food, have to response in a timely manner, make charities that benefits public and even make transparency for the process of raw materials and finished products produced.
The Report on Shopping And Home Food High Cost
About ASDA ASDA, which became part of Wal-Mart Stores Incorporated in July 1999, was founded in 1965 by a group of farmers in Yorkshire as Associated Dairies. The first ASDA store opened the same year, and since then has specialized in bulk selling at low prices. It expanded in the South in the 1970 s and 1980 s, and in 1999, the company was sold to Wal-Mart - the world's largest retailer. The ...
It seems like a game seek and hide, but when it relevant to the health of people, children, and our next generation, the relationship between the supervision and Macdonald itself are more complex and even meaningful. And I believe that the public supervisions are pushing fast-food companies such as McDonald progress. More news are come from the company that they have tried cultivating a culture that is for healthy life, promote sports that suit to others, adding more fresh and healthy food in the menu, reducing the calorie, get rid of junk food name, and even committed funding to charity and environmental protection.
