Fossil fuels such as oil are the main source of energy used especially for modern vehicles. An important strategy to cut the oil dependence would be to use electricity as the source of energy because electricity is cheap and surplus in America (Sandalow, 2008).
In order to reduce the oil dependence for the vehicles, the vehicles that run on electricity has to be generated. Although such vehicles are present, with the use of improved technologies, still better engines, which are light and which require less time for recharging could be produced and the dependence on oil could be reduced to a great extent.
Here the electricity that is produced in an electrochemical cell is used. Although there are other methods of generating electricity such as utilizing wind power, solar energy etc, the use of such energy for vehicles in a feasible manner require much more research. Since the vehicles are the major consumer of oil, the best strategy to reduce oils dependence would be to use electrical energy from a battery to replace fuels used in vehicles. Foods with “no sugar added” label attached Sugar is a form of carbohydrate, which is one of the major nutrients required by our body.
There are simple sugars as well as complex sugars. The sugar, which is added in the food, “table sugar”, is a simple sugar. Other forms of simple sugar such are lactose, fructose etc are present in foods such as milk, fruits, honey etc. The complex sugars such as starch are present in plenty in cereals, vegetables etc. These complex sugars would be converted into simple sugars in the body and can influence the blood glucose levels. Any food in which cereals, milk, fruits, vegetables etc are the ingredients, would contain significant amount of sugars.
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Scientists and engineers have found many uses of nuclear chemistry, and how to use this energy in a peaceful manner. The various uses are beneficial to many countries and contribute to the overall welfare of those utilizing the nuclear energy sources. Benefits include: conservation of fossil fuels, lowered economic energy costs, and decreased contribution to the adverse greenhouse effect. Nuclear ...
So even if sugar is not added in a food, it may contain sugar that would be dangerous for a diabetic patient. So even when the label “no sugar added” is there on any food item, it doesn’t mean a diabetic patient can safely consume that food.
References Sandalow, D. (2009) Ending Oil Dependence :Protecting National Security, the Environment and the Economy. http://abcnews. go. com/images/Politics/PB_Energy_Sandalow. pdf. 2008 (accessed on 6 February 2009) Danoff, R. (2009) “No Sugar Added” Is Not a Free Ride. http://health. msn. com/health-topics/diabetes/articlepage. aspx? cp-documentid=100120404&vv=650 (accessed on 6 February 2009)
