Each healthy human being is born with five senses to include sight, smell, hearing, touch, and taste. The relationship between these components allows living beings to function daily by using sensory perception. The Merriam-Webster dictionary, defines sensory as conveying nerve impulses from one of the sense organs, eyes, ears, mouth, hands, or nose, to the nerve center where information is received regarding the surroundings of a person (Merriam-Webster).
According to the Merriam-Webster dictionary perception is defined as the way an individual notices and understands something using one of the five senses (Merriam-Webster).
The purpose of this assignment is to first write a paper explaining if senses and the interpretation of sensory data can be trusted to give an accurate view of the world, and secondly describe and discuss the accuracy and the weaknesses of the human senses as they pertain to thinking in general and to my thinking. To accomplish this assignment the following is provided: 1. Three reasons for believing in the accuracy of sensory information. 2. Three factors contributing to the accuracy of sensory data. 3.
The role of memory with regard to the interpretation and evaluation of sensory data. Often the hearing and speaking senses work closer as a team than the other three senses. Three Reasons to Believe in the Accuracy of Sensory Information: The first reason is information is received first hand from our sense of sight. The eyes view what occurs in the surrounding environment and instantly, a message is relayed to the brain. The brain computes movement of the objects move over the retina allowing individuals to understand what they see. (Girodo, 1999).
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Because of this process, information stemming from the sensory organs, the eyes, is pure, because the sensation by the organ is not abstract. The second reason to believe in the accuracy of sensory information is previous knowledge allows individuals to relate to what they believe is true (Kemp, et. al. , 2009).
When the sensory organs of the tongue are introduced to a certain food or liquid, either a good or a bad result is perceived. The process of tasting and perception allows an individual to gain the best final decision to form the sensory information.
The third reason to believe in the accuracy of sensory information is imperative in forming the basis of future learning and behavior (Kemp, et. al. , 2009).
Our hands play a vital role in providing data. For instance, when an individual touches an object or substance, a message goes to the brain, and the brain lets the individual know the structure status and what move to make next. An example is if something is hot, the hands will remove the body part from that particular location. Three Factors Contributing to the Accuracy of Sensory Data:
One factor that contributes to the accuracy of sensory data is food. The brain requires foods filled with nutrients and vitamins to properly function causing the senses to operate effectively (Kirby and Goodpaster, 2007).
Another contributing factor to the accuracy of sensory is sleep. According to Kirby and Goodpaster, one-third of an individual’s life is spent sleeping (Kirby and Goodpaster, 2007).
A third contributing factor to the accuracy of sensory is the use of drugs, such as vitamins. Vitamin B for example is essential for effective thinking.
One role of memory with regard to the interpretation and evaluation of sensory data is looking at the flames of fire does not indicate whether or not it is hot, but when the memory of getting close to the fire indicates that the fire is hot and will burn. My personal memory of accuracy of sensory data of knowing my father is with God in heaven, but I remember the life we shared together. In conclusion, our senses enrich us mentally and help decide how we think and make decisions. Our senses are perceived when the organs interact with stimuli in the environment surrounding us. References
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