First you add water, salt, oil to big cooking pot. Place it on the stove on a medium flame and let it sit until it comes to a boil. Then once the water comes to a boil, you then add the elbow shape noodles into the water. Let the noodle set in the water and cook To they’re made soft. As the noodles cook you should take this time to cut your cheeses up into small pieces.
The cheeses needed are as Follows; sharp cheddar, mild cheddar, mozerella cheese. Second as the noodles becomes soft remove them from the flame and pour them into a strainer. Rinse them off with cold water. Pour the noodles into a medium sized pan. Add milk to the noodle and then season the noodles with seasoning salt, sazon, adobo, black pepper and pepperika. Third you layer the noodles and cheese in the medium sized pan.
After layering the noodles and cheese add a small amount of pepperika on the very top Cover the medium pan with a piece of aluminum foil and place the product in the oven, for 30 minutes to 45 minutes to give the cheese time to melt. Last thing you once its ready take it out the oven, put it on the top of the stove remove the foil to allow to cool. Turn the oven down to about 250 degrees Put the mac and cheese back in oven to keep nice and hot.
Thesis Statement: Water is the most crucial part of life its self, and must never go unnoticed. I. People frequently overlook the importance of water in the body. In order to keep the body healthy, people must consume water. A healthy body is a well-hydrated body. Without the constant consumption of water the body becomes dehydrated. Perhaps people overlook waters importance, simply because its ...