Woodlands Indians of the Eastern Wilderness The Woodland Indians were the first Indians that the American colonists met. In the beginning the sellers from Europe thought that the Indians were ignorant savages. But soon they found out that they can learn a lot from the Indians. Indian ways were valued because they were suited to convert the things around them into food, clothing, shelter, weapons, tools, and utensils.
There were no stores in the wilderness, so the families had to make these things for themselves. Living and surviving in the Eastern Woodland Region All the Eastern Woodland Indians lived in much the same way. But from place to place there were differences in climate and available plants and animals. The tribes also differed in housing, and clothing styles, in food habits, and in means of transportation.
The Iroquois and certain other New York tribes built the larger long house. Its shape was similar to that of the arched metal Quonset hut built during World War II. Five to a dozen families might live together in the long house. Perhaps the most widely used housing was the bark covered wigwam. Sometimes it was shaped like a cone and sometimes it was more of a dome. The Indians made a frame for this hut out of small flexible trees, or saplings.
They stuck them firmly in the ground in a circle, then bent them overhead in an arch and tied them together with tough bark fibers or with rawhide. Next, other slender branches were wrapped in circles around the bent poles and tied to them, and slabs of bark were tied to this frame to form the roof and walls. Space was left vacant for a door and a smoke hole. Platforms inside served as beds, chairs, and shelves. Farming and food preparation The woman planted corn, beans pumpkin, squash, tobacco, and melons in the gardens.
The Term Paper on Organic Foods 2
In spite of the increasing popularity of Organic food these days, most of the people do not have a clear idea regarding the definition of organic food. In simple words, Organic foods are those foods that are produced, processed and packaged without using chemicals. They have been accepted due to their perceived health benefits over conventional food. The organic industry is growing rapidly and has ...
They harvested the crops and prepared the food. They parched, or toasted corn for the warriors on the march. They also dried corn, squash, berries, meat, and fish for the cold months. They stewed corn and beans into succotash and made soups of corn with meat or fish in pottery jars. Some areas offered special things to eat such as in the forest of the northeast, the Indians tapped the sugar maple trees and boiled the sap to make sugar. Clothing Many days of work were required to make the buckskin garments the Indians wore.
Tailoring the garments met cutting this skins with shell of flint knives and sewing them with animal sinews (cords).
At work the women wore a wraparound skirt, the men a breech cloth. The men usually shaved their heads, leaving only a scalp lock. Their headdresses were of dyed deer hair or a few feathers. The fur robes worn in the winter left one shoulder bare. Cultural and religious practices Most of the Indian dances and ceremonials were healed for religious or superstitions reasons.
By honoring their spirits or gods, the Indians hoped to gain help and favor. Medicine men or religious leaders danced to seek aid for sick. Hunters danced the deer dance or the buffalo dance to attract abundant game. Farming tribes staged ceremonials to bring rain or to make the corn grow or ripen. Certain dances dramatized stories from the history or mythology of the tribe. Other ceremonies were held when children arrived at manhood or womanhood, or to initiate them into the the religious secret societies of the tribe.
Although the purpose of a dance was serious, the Indians usually made it the occasion for fun and sociability. In many tribes there were clowns or other fun makers among the musicians or dancers. In the evening or at the end of a festival, social dances were sometimes held.