Abstract
As higher educational institutions aim for competitive advantage, the evaluation of educational service quality has become essential. This study presents the result of an assessment of the quality of instructional service in a private university from the perspective of its students and using the SERVQUAL model. Three areas were looked into: (a) the most effective service quality among the five elements of Tangibles, Responsiveness, Reliability, Empathy, and Assurance; (b) the difference between the actual and the expected performance of the instructors; and, (c) the areas where student satisfaction is already strong and areas where it can be improved. Results indicate that students consistently identified Responsiveness as the most important, and Assurance, the least important of the instructors’ services. The overall gap between experience and actual performance was all positive and showed that students’ expectations are higher, overall, than their actual experiences. Finally, among the five elements, Responsiveness had the highest gap, thus pointing out to the need for more attention to this dimension.
Keywords. Assurance, empathy, higher educational institution, instructor service, service quality, tangibles
Introduction
Higher education is facing pressure to improve value in its activities (Heck & Johnsrud, 2000).
As higher educational institutions tussle for competitive advantage and high service quality, the evaluation of educational service quality is essential to provide motivation for and to give feedback on the effectiveness of educational plans and implementation.
The Essay on Philosophy of managing people in higher educational settings
Capability to manage a team effectively is one of the main qualities which any professional seeking success needs to possess. However, the position of a leader requires many outstanding skills, and it may be very challenging at times. According to Sun Tzu, Chinese General who lived in the 5th century B. C. , “when one has all 5 virtues together: intelligence, trustworthiness, humanness, courage, ...
The present tenet for enhancing educational value is to expend effort on continuous improvement, to focus on stakeholder interests, and to increase student satisfaction. Student satisfaction is often used to assess educational quality, where the ability to address strategic needs is of prime importance (Cheng, 1990).
Quality in education can be said to be determined by the extent to which students’ needs and expectations can be satisfied.
Students are one of the most important stakeholders of education quality. To satisfy students is one of the prime purposes in the education sector, wherein quality of instructors’ performance play an important role. Quality of instructor is the most important school-related factor influencing student achievement. When students perceive their teachers to have a supportive behavior, their achievement increases; if disruptive, then their achievement decreases (Ryan & Patrick, 2001).
Perceived support from teachers is an independent and positive predictor of interest in classes, pursuit of goals, and adherence to classroom rules and norms (Wentzel, 1998).
The quality of student-teacher relationships is also positively associated with student academic motivation and attitudes towards school (Eccles, Wigfield, Midgley, MacIver & Feldlaufer, 1993).
In addition, Roeser, Midgley and Urdan (1996) found that students’ school achievement is directly associated with student ratings of teacher-student relationships.
A positive school environment also plays a significant part in determining students’ sense of belonging and satisfaction (Osterman, 2000).
Schools are communities and it is important that students perceive themselves as members of this learning environment. Wentze (1997) concluded that the teacher-student relationship was a critical factor that motivates middle-school students to engage in the academic and social activities of the classroom. The modern perspective of education system rates the teacher as service provider and the student as recipient of services or consumer; in this light, teachers must also be evaluated on some parameters of service quality and these ratings can be used to suggest to the teachers the required improvements within the teaching environment (Chatterjee, Ghosh, & Bandyopadhyay, 2009).
The Development Of A Prevention Dropout For Secondary Student In An Urban High School Setting
The Development of a Prevention Dropout for Secondary Student in an Urban High School Setting According to Noguera and Dimon (2003), the rate of dropout in American urban high schools may be the biggest but least known problem today. Noguera and Dimon estimated that at a great amount of schools 50% and even more of the students who start their ninth grade leave it without graduation. [3]. Many ...
An instructor in the university setting is a service provider who can be seen as a ‘boundary spanner,’ as s/he attempts to span the needs of both employer (university) and the student through activities designed to satisfy both (Thompson, 1967).
In comparison to other university employees, instructors tend to be the most ‘high contact’ service providers in the organization due to the number and duration of their interactions with the students and the opportunity to build a history with students over the course of an academic term.
An approach to assessing the service quality of instructors in an HEI has been developed in the SERVQUAL, a service quality measurement that has attracted considerable attention since it was introduced by Parasuraman et al. in 1985 and further developed in 1998 (Donnelly and Dalrymple, 1996).
“The approach starts from the assumption that the level of service quality experienced by customers is critically determined by the gap between their expectations of the service and their perceptions of what they actually receive from a specific service provider” (Donnelly and Dalrymple, 1996).
The SERVQUAL model proposes five dimensions: Tangibles, Reliability, Responsiveness, Assurance, and Empathy, upon which customers evaluate service quality. SERVQUAL measures the difference between what is expected from a service encounter and the perception of the actual service encounter (Parasuraman et al., 1988).
SERVQUAL has been widely used by both academics and practitioners in various service industries, including education (Rigotti and Pitt, 1992; Hampton, 1992).
Applied to education, Zeithaml et al. (1990) describes the attributes of quality service as follows: Tangibles include appearance of the classroom, student seating and the like. Reliability is the instructor’s ability to instruct the course dependably and accurately. Responsiveness addresses the instructor’s willingness to respond to students’ questions and concerns. The instructor’s knowledge and ability to convey trust and confidence to students define the Assurance dimension. Empathy is the caring and individual attention that the instructor provides his/her students. These five dimensions are tracked on the SERVQUAL instrument developed by Parasuraman et al. (1988).
The Essay on Problem Based Learning Students Instructor Solution
What is PBL Problem based learning is any learning environment in which the problem that is asked is what drives the learning. In other words, to answer the problem that is given to you, you will need to look things up and learn some things before being able to answer the question correctly. The problem is given so that the students discover that they need to learn some new knowledge before they ...
This study shall utilize the SERVQUAL model to evaluate the quality of instructor in Saint Louis University as perceived by the students. For this, three objectives are set: (a) to distinguish the most effective service quality among the five elements of SERVQUAL model: tangibles, responsiveness, reliability, empathy and assurance; and (b) to identify the difference between the actual and the expected performance of the instructor. The results should indicate to what extent the university’s instructional service meets the expectations of its students, and, ultimately, lead to insights on dimensions that still need to be attended to as part of the university’s efforts towards quality service improvement.
Method
The data for this study were generated through a survey consisting of two sets of 20 affirmatively worded statements which respondents rated on a 5-point scale from (1) Strongly Disagree to (5) Strongly Agree. The questionnaire composed of three parts. Part I probes the students’ expectations of their instructors in general, through statements related to the five service quality dimensions which are Tangibles, Reliability, Responsiveness, Assurance, and Empathy. Part II asks students to evaluate the institution’s quality service, again, along the five SERVQUAL dimensions. The Part III is a set of statements that parallels those of Part I except that this time the students assess the extent to which they believe their instructors exhibit those behaviors. SERVQUAL measures the difference between what is expected from a service encounter and the perception of the actual service encounter (Parasuraman et al., 1988).
By subtracting the perception scores (actual experience) from the expectation scores, the service quality gap scores were obtained. A sample of 450 undergraduate students at the School of Accountancy and Business Management, Saint Louis University, completed the modified version of the QISS questionnaire in the second semester of 2011-2012. The sample was stratified by class (i.e., 1st year, 2nd year, 3rd year, 4th year, and 5th year) and by course [i.e., Accountancy/Managerial Accounting (MA), Bachelor of Science in Business Administration (BSBA), Bachelor of Science in Entrepreneurship, and Bachelor of Science in Hotel Tourism Management (BS HTM)].
The Term Paper on Analysis 5 Gaps In Service Quality
Quality of service has been studied in the area of business management for years because the market is more competitive and marketing management has transferred its focus from internal performance such as production to external interests such as satisfaction and customers’ perception of service quality (Gronroos, 1992). Now, the major new element in world market competition is quality. As so ...
Results
Each attribute of the SERVQUAL quality services such as Tangibles, Reliability, Responsiveness, Assurance, and Empathy were assessed on the bases of the students’ expectations and experiences of their instructors’ services in this higher educational institution. For the students’ expectations on how instructors should interact with them, Figure 1 shows that Empathy (µ=4.429) garnered the highest plurality of scores followed by Tangibles (µ=4.414), Responsiveness (µ=4.406), Reliability (µ=4.352), and Assurance (µ=4.274).
Figure 1. Expectations
In contrast, for the students’ actual experiences of the instructors’ services, Figure 2 shows that Tangibles (µ= 3.732) obtained the highest score on the assessment of student experience, followed by Empathy (µ= 3.710), Assurance (µ=3.679), Reliability (µ=3.650) and Responsiveness (µ= 3.641).
The statement “I expect my instructors to use texts and readings that are relevant to student success in the course” garnered the highest score which shows that instructors are using books, copies and other references which are relevant to their subject matter in order to impart knowledge to their students. “I expect my instructors to be willing to help students” has the lowest score under the dimension of responsiveness. This shows that students expect this to be a basic function of their instructors.
Figure 2. Actual Experience
Service quality gap scores are obtained by subtracting the perception scores (actual experience) from the expectation scores. Positive gap scores indicate dissatisfaction or a negative perception of the service consumed. Negative gap scores imply that there was satisfaction. The gap averages per year level in school shows progressively smallest average scores from first year through third year students. Consequently, fourth year students have the largest overall gap average for any class (see Figure 3).
The Essay on Trade Gap Defies Expectations
Abstract Most economist view trade as an integral part of the free market system. The United States economy is currently running a trade deficit, an excess of imports over exports. The U. S. trade deficit widened much more than expected in June. The whole topic of trade must be viewed from a total picture, not just a segment or portion of the issue. This paper will analyze the current position of ...
This shows that fourth year students express a substantially larger gap than any other year on all the key dimensions, which means that they have high expectations from their instructors in terms of quality service. Data computed show that their experiences with instructors at this school consistently fall below their expectations. It may be that students’ perceptions do not always match up with the kind of service they are actually receiving from their instructors.
The larger the gap score, the more strongly the correspondents feel that their expectations are not being met.
Figure 3. Overall Gap average by Year in school
The overall gap by course in school shows that Bachelor of Science in Hotel Tourism Management (BS HTM) has the largest gap in all the dimensions which implies that their actual experience is different from their expectations (see Figure 4).
BSBA (Marketing, Financial Management and Human Resource Development Management) has a small gap in terms of Tangibles, which means that their expectations are met in relation to the appeal of facilities, equipment and material used by the school as well as to the appearance of the faculty and employees. Assurance in Bachelor of Science in Entrepreneurship (BS Entrep) has the smallest gap which means that their expectations in terms of caring and individualized attention by the instructor are being met.
The larger the gap score, the more strongly the correspondent feels that their expectations are not being met.
Figure 4. Overall Gap average by Course in school
All the overall average gap scores were positive. Results show that students’ expectations are higher, overall, than their actual experiences in this school. The largest gap score occurred on one of the statements that partially comprises the Responsiveness dimension, while the lowest gap occurred on the Assurance dimension (see Figure 5).
The largest gap occurred with the statement, ‘Instructors provide students with stimulating and interesting class sessions that enhance the learning process,’ with a gap score of 0.90. The smallest gap occurred on ‘Instructors at this school offer to give students individual attention,’ with a gap of 0.42. This held true across course and year of the students.
The Essay on Peapod Service Quality: Gap Analysis and Recommendations
One of the pioneers of online grocery delivery service, Peapod LLC was founded in 1989 even before the dot-com era by brothers Andrew and Thomas Parkinson to cater to people who wanted a more convenient way of shopping for groceries. (Peapod LLC, 2008) In its modest beginnings, Peapod’s founders were deeply involved in the business, even using their own cars to deliver costumer orders. (Ibid) ...
The larger the gap score, the more strongly the correspondent feels that their expectations are not being met.
Figure 5. Gap Analysis
Students were consistent on their assessment of the importance of the five dimensions of service quality regardless of year in school or course (see Figure 6).
Responsiveness (µ=4.24) is consistently rated as the most important dimension. Reliability (µ=4.22) is consistently rated second most important followed by Empathy (µ=4.20), Tangibles (µ=4.15), and Assurance as the least important dimension with a mean of 4.01 (µ=4.01).
This does not mean that Assurance is unimportant to students; rather it does not hold the same level of significance as the other dimensions.
Figure 6. Important Weights
Figure 6 shows that students place strong importance on Responsiveness, or the instructor’s willingness to help students and to respond to students’ questions and comments. Interestingly, students consistently rank Assurance, or the instructor’s knowledge and ability to convey trust and confidence to students, as one of the least important of the five dimensions. The fact that Empathy also has the smallest gap overall suggests that students are relatively satisfied with the amount and kind of caring and individual attention provided by the teachers.
Discussion
The objectives in this research were threefold. The first goal is to distinguish the most effective service quality among the five elements of SERVQUAL model: Tangibles, Responsiveness, Reliability, Empathy, and Assurance in terms of the gap between the expected and actual performance of the instructor. The idea of measuring the difference between expectations and perceptions in the form of the SERVQUAL gap score proved very useful for assessing levels of service quality of the instructors in the university.
Based on the results, Responsiveness, or the instructor’s willingness to respond to students’ questions and concern, was the least effective dimension. This dimension includes the instructors’ ability to keep regular office hours and be available for appointments for students, their willingness to help students and being not too busy to listen to students’ request. That students give importance on instructors’ willingness to help them has already been pointed out by Emmanuel and Adams (2006).
Moreover, Qeurishi, Sahukat, and Hijazi (2010) noted that responsiveness of instructors is considerably related to students’ satisfaction. This suggests that the institution needs to improve on the ability of the instructors to respond and interact with their students. Assurance being the most effective dimension shows that the instructors are excellent in giving assurance to their students or in offering students individual attention.
The second goal of the study is to identify the difference between the actual and the expected performance of the instructor. The results show that students’ actual experiences fall below their expectation whether based in year and course. The overall gap between the expected and actual performance of the instructor shows that Responsiveness, the dimension wherein students expect more from their instructors in terms of willingness to help them enhance their knowledge, has the highest gap. In turn, Assurance has the lowest gap which means it is with this dimension that the students’ expectations are strongly met. Assurance is followed by Tangibles, Empathy, and Reliability. The overall gap is all positive and shows that students’ expectations are higher, overall, than their actual experiences in this school.
Conclusion
The study illustrates that academic organizations can gainfully use the SERVQUAL model’s five dimensions of service quality to ascertain the level of services it provides and to determine which dimensions need improvement. But the institution should not just stop on the assessment of the students’ expectations and actual experiences, or on the identification of the areas of improvement. Instead, intervention and strategies should be adopted to improve the different dimensions. Likewise, by identifying strengths and weaknesses pertaining to the dimensions of service quality, the organization can better allocate resources to provide better service to its customers.
Students report that their experiences with instructors at this school consistently fall below their expectations. It maybe that students’ perception do not always match up with the kind of service they are actually receiving from their instructors. As such, students must participate in the service interaction in order to realize the real value of the service. Still, instructor must be reminded that they should improve on their efforts to connect with their students. Instructors should be more responsive to questions and suggestions from their students and strive to come up with strategies in order to satisfy the needs of the latter.
To substantiate the results of the study and validate the identified areas for improvement, a more comprehensive assessment involving the other schools in the university can be pursued. For purposes of comparison, similar studies can also be done in other institutions of higher learning.
References
Adams, J. N. & Emanuel, R. (2004).
Assessing student perceptions of instructor customer service: A first step. Paper presented at the Southern States Communication Association Convention, Tampa, FL, March.
Barnes, B. R. (2006).
Analyzing service quality: The case of post-graduate Chinese students. Leed Univesity, Business School Working Paper, 1(1), 1-31. ISSN 1743-6796
Braxton, J., Hossler, D. & Vesper, N. (1995).
Incorporating college choice constructs into Tinto’s model of student departure: fulfillment of expectations for institutional traits and student withdrawal plans. Research in Higher Education 36(5), 595–612.
Bemowski, K. (1991).
Restoring the pillars of higher education. Quality Progress, October, 37-42.
Brochado, A. (2009).
Comparing alternative instruments to measure service quality in higher education. Q. Assur. In Edu. 17, 174-190.
Buttle, F. (1996).
SERVQUAL: Review, Critique, Research Agenda. European Journal of Marketing 30(1), 8-32.
Chatterjee, A., Ghosh, C., & Bandyopadhyay, S. (2009).
Assessing students rating in higher education: A SERVQUAL approach. Total Quality Management and Business Excellence 20(10), 1095-1109.
Cheng, Y.C., (1990).
Conception of school effectiveness and models of school
evaluation: a dynamic perspective. Education Journal 18(1), pp. 47–62.
Cronbach, L. J. (1970) Essentials of psychological testing. 3rd ed. New York, Harper & Row.
Donnelly, M. and Dalrymple, J.F. (1996) ‘The portability and validity of the SERVQUAL scale in measuring the quality of local public service provision’ Proceedings of the ICQ- 1996 International Conference on Quality, October 15-18, 1996 Yokohama
Eccles, J., Midgley, C., Buchanan, C., Wigfield, A., Reuman, D., MacIver, D. (1993).
Development During Adolescence: The Impact of Stage/Environment Fit on Young Adolescents’ Experiences in Schools and Families. American Psychologist, 48(2), 90-101.
Emanuel, R. & Adams, J. N. (2004) Developing the Quality of Instructor Service to Students (QISS) Questionnaire, paper presented at the International Alliance of Teachers/Scholars Lilly North conference on College Teaching and Learning, Traverse City, MI, September.
Emanuel, R. & Adams, J. N. (2006).
Assessing college student perceptions of instructor customer service via the Quality of Instructor Service to Students (QISS) Questionnaire Assessment & Evaluation in higher education, 31(5), 535-549
Firdaus, A. (2005).
The development of HEdPERF: a new measuring instrument of service quality for higher education. International Journal of Consumer Studies, online publication, 20 October.
Feldman, D. C. (1981).
The multiple socialization of organization members, Academy of Management Review 6, 308–318.
Garvin, D. A. (1984).
What does product quality really mean? Sloan Management Review 26(1), 25–28.
Ginsberg, M.B. (1991).
Understanding Educational Reforms in Global Context: Economy, Ideology and the State. Garland, New York, NY.
Grönroos, C. (2000).
Service Management and Marketing: A customer relationship management approach.
Heck, R.H. & Johnsrud, L.K., (2000).
Administrative effectiveness in higher education: improving assessment procedures. Research in Higher Education, 41(6), pp. 663–85
LaBay, D. G. and Comm, C. L. (2003).
A Case Study Using Gap Analysis to Assess Distance Learning versus Traditional Course Delivery. The International Journal of Education Management, Vol. 17, Nos 6&7, pp. 312-317.
Lawson, S.B. (1992).
Why restructure? An international survey of the roots of reform. Journal of Education Policy, Vol. 7, pp. 139-54
Lee, J.-W. & Tai. S.W. (2008).
Critical factors affecting customer satisfaction and higher education in Kazakhstanv. International Journal of Management in Education 2, 46–59.
Mc Elwee, G. & Redman, T. 1993. Upward appraisal in practice: An illustrative example using the Qualid model. Education + Training 35(2), 27-31.
O’Neill, and C. Wright. (2002).
Service quality evaluation in the higher education sector: an empirical investigation of student perceptions. High. Edu. Res. and Devel. 21: 23-40.
O’Neill, M and Palmer, A. (2001).
Survey Timing and Consumer Perceptions of Service Quality: An Overview of Empirical Evidence. Managing Service Quality 11(3), 182-190.
Parasuraman, A., Berry, L. L. & Zeithaml, V. A. (1988).
SERVQUAL: a
multiple-item scale for measuring customer perceptions of service quality. Journal of Marketing 64(1), 12–40.
Qeurishi, T.; Sahukat, M; and Hijazi, S. (2010).
Service Quality SERVQUAL model in higher edicational institution , what factors are to be considered? Interdisciplinary Journal of Contemporary Research in Business 2(5), 281-290
Roeser, R., Midgley, C., & Urdan, T.C. (1996).
Perception of the school psychological environment and early adolescents’ psychological and behavioural functioning in school: The mediating role of goals and belonging. Journal of Educational Psychology, 88, 408-422.
Ryan, A. M., & Patrick, H. (2001).
The classroom social environment and changes in adolescents’ motivation and engagement during middle school. American Educational Research Journal, 38, 437-460.
Rigotti, S. & Pitt, L. 1992. SERVQUAL as a measuring instrument for service provider gaps in business schools. Management Research News 15(3), 9-17.
Sahney, S. Banwet, D.K. & Karunes, S. (2004).
A SERVQUAL and QFD approach to total quality education: A student perspective. Int. J. of Prod. and Perf. Meas. 53: 143-166.
Smith, G. A. & Clarke, A. (2007).
Evaluating service quality in universities: A service department perspective. Q. Assur. in Edu. 15, 334-351.
Tyran & Ross, (2006).
Service Quality Expectations and Perceptions: Use of the Servqual Instrument For Requirements Analysis. Issues in Information Systems 7(1), 357-362.
Thompson, J. D. (1967).
Organizations in action (New York, McGraw-Hill).
Wentze, K. R. (1997).
Student motivation in middle school: The role of
perceived pedagogical caring. Journal of Educational Psychology, 89, 411-419.
Wentzel, K. R. (1998).
Social relationships and motivation in middle schools: The role of parents, teachers, and peers. Journal of Educational Psychology, 90, 202-209.
Yang, Z., Yan-Ping, L. & Jie, T. (2006).
Study on Quality Indicators in Higher Education: An Application of the SERVQUAL Instrument, Paper presented at International Conference on Service Systems and Service Management, October 25-27, in Troyes.
Yeo, R.K. (2008).
Brewing service quality in higher education. Q. Assur. in Edu. 16: 266-286.
Zeithaml, V. A., Parasuraman, A. & Berry, L. L. (1990).
Delivering quality service: balancing customer perceptions and expectations (New York, Free Press).