Seafood Specialties
Shrimp Saag (Shrimp cooked with spinach gravy) Shrimp Vindaloo (Curried shrimp with potatoes – spicy) Shrimp Jhal Faraizi (Shrimp cooked in shallow fry vegetables with sauce) Fish Masala (Marinated fish in a spicy curry sauce) 11.95 11.95 11.95 11.95
Catering Menu
* Minimum of 25 People
Vegetarian Menu
Choice of One Veg. Appetizer Choice of Three Veg. Curries Rice or Veg. Fried Rice Naan Raita Choice of Dessert, Gulab Jamun or Kheer
Biryani (Basmati rice cooked in spice)
Vegetable Biryani (Spiced Basmati rice with vegetables) Egg Biryani (Spiced Basmati rice with boiled eggs) Chicken Biryani (Spiced Basmati rice with chicken) Shrimp Biryani (Spiced Basmati rice with shrimp) Lamb Biryani (Spiced Basmati rice with lamb) Mutton Biryani (Basmati rice and goat richly flavored w/ ginger, garlic, and cooked w/ indian herbs on low heat) 8.95 9.95 10.95 11.95 11.95 11.95
$ 7.99 per person
Non Vegetarian Menu 1
Choice of One Veg. Appetizer Choice of Two Veg. Curries & One Chicken Curry Rice or Veg. Fried Rice Naan Raita Choice of Dessert, Gulab Jamun or Kheer
Rice Specials
Bisi Bele Bhat (Rice cooked with Lentils) Vegetable Fried Rice (Chinese Style) Egg Fried Rice (Chinese Style) Chicken Fried Rice (Chinese Style) Vegetable Fried Noodles (Noodles tossed w/ jullenne of carrots, scallions and cabbage) Chicken Fried Noodles (Noodles tossed w/ jullenne of carrots, scallions, cabbage, beans and chicken) 6.95 7.95 8.95 9.95 7.99 8.99
The Essay on Fried Chicken Mcdonald Restaurant Japanese
1. The Moscow McDonald's is not only the largest in the world, but also it is really truly McDonald's: McDonald's menu, equipment, uniform, sweepstakes and, of course, fast service with smile. If you come at any McDonald's in any part of the world, you are sure you will see the same. McDonald's has been extremely successful in Russia by having good cooperation with the Russians and by taking their ...
$ 8.99 per person
Side Orders
Raita (Yogart with mixed vegetables) Papadum (2 pieces – Crispy Lentil wafer) Rice Pilaf (Boiled Basmati rice with Peas) 1.50 1.50 1.95
Non Vegetarian Menu 2
Choice of One Veg. Appetizer Choice of Two Vegetarian Curries Choice of any Two Chicken Curry Rice or Veg. Fried Rice Naan Raita Choice of Dessert, Gulab Jamun or Kheer
716 South Eldorado Road Bloomington, Illinois 61704 Ph: 309-661-0853 Fax: 309-665-0913
Monday – Friday 11:00 a.m. to 2:00 p.m. Dinner: 5:00 p.m. to 10:00 p.m. Saturday & Sunday 11:30 a.m. to 3:00 p.m. Dinner: 5:00 p.m. to 10:00 p.m.
Breads
Nan (Oven Baked Bread) Poori (Wheat puffed bread) Tandoori Roti (Oven baked flat wheat bread) Paratha (Pan fried layered wheat bread) Garlic Nan (Oven baked bread with garlic) Onion Nan (Oven baked bread with onion) Kheema Nan (Oven baked bread with minced lamb) Kabuli Nan & Peshawari Nan (Oven baked bread with fruits and nuts) Aloo Paratha (Oven baked with potato stuffing) 1.95 1.95 1.95 2.50 2.95 2.95 3.95 3.95 3.95
$ 9.99 per person
India Bhavan Hours
Non Vegetarian Menu 3
Choice of One Veg. Appetizer Choice of Two Vegetarian Curries Choice of One Chicken or One Lamb Curries Rice or Veg. Fried Rice Naan Raita Choice of Dessert, Gulab Jamun or Kheer
Desserts
Kheer (Indian Rice Pudding) Gulab Jamun (2 piece – Brown balls made with milk powder and bread powder dipped in sugar syrup) Kulfi (Indian Ice Cream) Ras Malai (2 piece – Home made Cottage Cheese in Milk) 1.99 1.99 2.50 2.99
$10.99 per person
Substitute: Instead of appetizer, Vegetable Samosa for $1 more Instead of Gulab Jamun or Kheer, Ras Malai for $1 more
India Bhavan: “Authentic Indian Cuisine”
Appetizers
Vegetable Samosa (2 pc) (Puff pastry with vegetable stuffing) Spinach Pakora (Spinach with Chickpea Dumpling) Onion Pakora (Onion with Chickpea Dumpling) Potato Pakora (Potato with Chickpea Dumpling) Paneer Pakora (Home made cheese with Chickpea dumpling fried) Chilly Pakora (Hot stuffed chilli) Egg Pakora (Boiled egg dipped in batter & fried) Mixed Vegetable Pakora (Mixed Vegetable Chickpea Dumpling, deep fried) Gobi Manchurian (Cauliflower florette batter
The Business plan on Bread Talk Marketing Analysis
BREAD TALK GROUP (Bakery) Number of brands under Bread talk group ( bakery) 1) Bread talk 2) Toast Box 3) The icing room 4) Bread Society Macro- environment: * Economic: There is a rise in income for most middle and lower income earners, making the bread sold price inelastic as it is a smaller proportion of the salary earned. Bread talk will always enjoy a demand for their bakery products. * ...
fried and finished w/spicy coriander sauce)
India Bhavan Combos
3.50 3.50 3.50 3.50 3.99 3.99 3.99 5.99 6.99 5.99 6.99 6.99 Uttappam (with two piece Idli) Masala Dosa (with two piece Idli) Moong Masala Dosa (with two piece Idli) 7.95 7.95 7.95
Dinners
Ala Carte: Entree served with Rice Pilaf (Substitutes: Garlic Nan or Onion Nan – $1.00 extra)
Bhindi Masala (Okra Curry) Malai Kofta (Homemade cheese balls in butter sauce) Mutter Paneer (Homemade cheese with green peas) Vegetable Vindaloo (Mixed Vegetables with potatoes – spicy sauce) Hyderabadi Baigan (Stuffed Indian Egg plants cooked in special Sauce)
Ala Carte 8.95 8.95 8.95 8.95 8.95
Kabob Entrees
Ala Carte Paneer Kabob (Homemade cheese cubes cooked in clay oven) Tandoori Chicken Kabob (Marinated chicken in yogurt sauce and baked in clay oven) Chicken Tikka (Boneless breast chicken cubes baked in clay oven) Shish Kabob (Specially marinated minced lamb on skewers) 9.95 9.95 10.95 11.95
Chicken Entrees
Ala Carte Chicken Makhani (Butter Chicken) (Chicken cooked with butter suace) Spinach Chicken (Chicken cooked with spinach curry) Ginger Chicken (Chicken sautéed with ginger and spices) Chicken Masala (Marinated Chicken with spicy curry sauce) Chicken Vindaloo (Curried chicken with potatoes – spicy) Garlic Chicken (Chicken sautéed with garlic and spices) Chicken Tikka Masala (Clay oven baked boneless chicken breast cooked with tomato & cream) Chicken 65 (White Chicken sautéed with yogurt and spices) Chicken Khoorma (Chicken prepared with yogurt – mild) Chilly Chicken (White Chicken sautéed with Chillis with soya and spices) Chicken Chettinadu (Madras Speciality) (Chicken cooked with onions, tomatoes, coconut and spicies) Andhra Chicken (India Bhavan Special Chicken) (Specialty of the house) Chicken cooked with vegetables and special sauce 9.95 9.95 9.95 9.95 9.95 9.95 10.95 10.95 10.95 10.95 10.95 10.95
Chicken Pakora (Chicken with Chickpea dumpling) Chicken 65 (Boneless Chicken Sautéed with yogurt and spices) Pepper Chicken (Boneless Chicken Sautéed with pepper and spices)
Soup-Salads
Rasam (Thin soup with tamarind & lentils) Special Daal Soup (Lentil soup) Chicken Soup (Chicken cooked with soup) Tomato, Onion & Cucumber Salad (Mixed salad) Tomato Soup (Creamy tomato soup garnished with croutons) 2.99 2.99 3.99 3.99 3.99
The Essay on Chicken Curry
Once I was asked what my most favorite dish was, spontaneously, words came out of my mouth “It is the best dish I have ever eaten, a hot, spicy, aromatic and gravy like chicken stew, or so called chicken curry, but not regular curry. It is my mom’s version of Vietnamese chicken curry.” For years, I have been studying in Ho Chi Minh city, whose diversity of food culture is highly regarded, surely, ...
Uttar Delights (North Indian)
Chole Poori (Crispy puffed wheat balls with garbanzo bean curry) Chole Batura (Puffed bread with garbanzo bean curry) 7.95 8.95
11.95 Tandoori Shrimp (Marinated shrimp in yogurt sauce and baked in clay oven) 11.95 Lamb Boti Kabob (Tendered Lamb cubes marinated in yogurt sauce baked in clay oven) Tandoori Mixed Grill 12.95 (All grilled items)
Vegetarian Entrees
Daal Curry (Mildly spiced lentil curry) Daal Makhani (An assortment of three lentils cooked and enriched w/ cream & tomato puree) Vegetable Jhal Faraizi (Shallow fry vegetables with sauce) Banglore Mirch Masala (Green pepper cooked in spicy sauce) Aloo Palak (Spinach with potatoes) Chana Masala (Garbanzo bean curry) Palak Paneer (Spinach puree with homemade cheese) Chili Paneer (Homemade Cheese with chilis with soy and spices) Aloo Gobi (Cauliflower and potato curry, semi dry) Navarathan Korma (Mixed vegetable in nuts and cream sauce) Panner Tikka Masala (Homemade cheese cooked with Tomato sauce) Ala Carte 7.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95 8.95
Dakshin Delights (South Indian)
(served with sambar, coconut and tomato chutney) Idli Sambar (4 pieces – Steamed rice cakes with soup) Methu Vada (Four Deep fried special pastries made with Urad Flour) Andhra Gara (Four Deep fried special pastries made with Urad Flour) Plain Dosa (Thin rice and lentil crepe) Masala Dosa (Rice crepe with vegetable stuffing) Onion Dosa (Rice Crepe with onion) Mysore Masala Dosa (Giant thin rice crepe with stuffing) Moong Onion Dosa (Green lentil crepe with onion) Moong Masala Dosa (Green lentil crepe with vegetable stuffing) Uttappam (Lentil Pancake) Rava Masala Dosa (Crepe made with cream of rice and wheat) Rava Onion Dosa (Crepe made with cream of rice and wheat with onions) Spring Dosa (Layered with special potatoes, onions, peas, carrots, cabbage and bell pepper in rice crepe) 4.50 4.95 4.95 4.95 5.95 5.95 5.95 5.95 5.95 5.95 6.95 6.95 6.95
Lamb Entrees
Ala Carte Lamb Curry (Tender lamb in a spicy curry sauce) Lamb Vindaloo (Curried lamb with potatoes – spicy) Lamb Saag (Lamb cooked with spinach) Lamb Kheema Curry (Minced lamb with green peas) Lamb Khoorma (Lamb cooked with yogurt sauce – mild) Mutton Curry (Goat cooked in a blend of onions, tomatoes, ginger, garlic and spicies) 10.95 10.95 10.95 11.95 11.95 11.95
The Essay on How to Make Curry Rice
Do you like curry rice? Curry rice is the food originated in India. Now, curry rice is popular in Japanese homes. Japanese eat curry rice once a week. Curry rice is easy to make and contains a variety of nutrients. It’s not difficult to make curry rice if you follow these three steps; cut the ingredients, fry the ingredients, boil the ingredients. You need four ingredients to make curry rice: ...
