This particular recipe yields one -9×13 inch cake and serves twenty-four. For a party or celebration, it would be a perfect choice to make. In my opinion, I could probably eat it every day! But that wouldn’t be healthy at all. To make this cake, first buy the ingredients. The ingredients are: all-purpose flour, baking powder, unsalted butter, white sugar, eggs, vanilla extract, whole milk, 1 (14 oz. ) can of sweetened condensed milk, 1 (12 fluid ounce) can of evaporated milk, and heavy whipping cream. It is important to make sure to have all of the necessary ingredients before starting the cake.
Also have a -9×13 inch cake pan for the cake. First preheat the oven to 350 degrees F. Grease and flour the 9×13 inch baking pan. Next, sift 1 and 1/2 cups of flour and 1 teaspoon of baking powder together in a bowl and set aside. Then get another bowl and cream the butter or margarine and the 1 cup of sugar together until fluffy. It should be a light yellowy color. After that, add 5 eggs one by one, and 1/2 teaspoon of vanilla extract; beat well. Now add the flour mixture to the butter mixture two tablespoons at a time. Mix until well blended.
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When it is well blended, pour the batter into the prepared pan. Finally place it in the oven and bake it at 350 degrees F for 30 minutes. While that is baking, get out the ingredients needed for the soaking of the cake. In a pitcher or big bowl, combine 2 cups of whole milk, the can of condensed milk, and the can of evaporated milk together. Stir them until well blended. Take out the cake when it is no longer battery, and when a toothpick comes out clean. Now that the cake is done, pierce the cake several times with a fork all over. That way the milk mixture can seep into the cake and soak in he flavor. Let the cake get fully cooled. Then pour the milk mixture over the top of the cake. Spread it around with a spatula and make sure most of the mixture has seeped into the cake. It will be a little hard to get the mixture at the edges, but that’s ok. The cake will taste very delicious when it is all finished. Allow the cake to sit for 20-30 minutes to soak in the milk mixture. Next, get a mixer and whip 1 and 1/2 cups of whipping cream, the remaining 1 cup of the sugar, and the remaining 1 teaspoon of vanilla extract together. Do this until it gets thick.
Put the mixer on high and whip it a lot. Try not to get it all over the place. It should only take about a minute or so to get thick. Once it is thick, plop it onto the cake and spread it all over nice and evenly. It shouldn’t look like a bunch of globs on top of the cake. Next, it is optional to add pieces of fruit on top of the cake to give it some color, flavor, or just a nice look to top it off. Cherries, strawberries, and kiwi are the most common choices, and are seen the most at places where they sell these cakes. There are endless possibilities of making this cake your own and unique.
Since the cake has a lot of milk in it, it has to be put into the fridge immediately after it is finished with the whipped cream and optional toppings. They can be purchased at most Hispanic stores and bakeries too. The cake should be super moist and spongy or fluffy. Recipes online are good to follow. While the history of this wonderful cake can be found also online at a different website. I have made Tres Leches cake before, and it was delicious. I made it for Christmas Eve last year. It took time to make, but the end result was fantastic and well worth it.
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I made one for my family, and then another one for my boyfriend’s family. They loved it, which made me happy. I was afraid I didn’t make it right. But in the end, it was all great. Making Tres Leches cake is not very complicated, but can be time consuming. I would recommend people to try this recipe, but make sure to have enough time to prepare and make it. It is to die for! ; Not literally though. It will show another culture’s dessert and how it tastes. Also it can give a new meaning to milk desserts. The image below is how the cake should look when all finished and served on a plate.
